Tongue Italian Style Recipes
TONGUE - ITALIAN STYLE
I use to put my nose up to this as a kid...I had no idea what I was missing!!
Provided by Giana Martino
Categories Beef
Time 3h45m
Number Of Ingredients 11
Steps:
- 1. Wash tongue, and place in large kettle with enough water to cover. Simmer 2-2-1/2 hrs until barely tender. Reserve 1/2 cup of water from tongue. Remove tongue, peel off skin and trim well. In a large dutch oven, melt margarine, add carrots and onions, cook until lightly brown. Add ham, then the wine and then add reserved liquid from tongue, tomatoes, bay leaf, thyme, parsley & salt and pepper to taste. Add tongue back to sauce and simmer until tender.
SLOW COOKER LENGUA (BEEF TONGUE)
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.
Provided by liz
Categories World Cuisine Recipes Latin American Mexican
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place beef tongue, onion, garlic, and bay leaf in the crock of a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
- Cook on Low for 8 hours.
- Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end. Chop the meat into bite-size pieces.
- Heat butter in a skillet over medium heat; cook and stir beef tongue meat until tender, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 1.2 g, Cholesterol 223.5 mg, Fat 38.8 g, Fiber 0.2 g, Protein 32.1 g, SaturatedFat 14.7 g, Sodium 122.9 mg, Sugar 0.4 g
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