Tony Romas Cole Slaw Recipe 35

TONY ROMA'S COLESLAW

I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.

Provided by shiobhan_rei

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Tony Roma's Coleslaw image

Steps:

Combine all ingredients
store in tight-fitting lidded container.

Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7

Ingredients

1 large head white cabbage, shredded
1 5/8 lbs carrots, shredded
2 bunches green onions (including green tops)
4 1/3 cups white vinegar
1 1/3 tablespoons garlic salt
2 teaspoons cumin
2/3 tablespoon dry mustard
1 1/3 lbs sugar
2 teaspoons black pepper
2/3 teaspoon oregano
1 3/4 tablespoons celery seeds

TONY ROMA'S COLE SLAW RECIPE - (3/5)

Provided by á-174942

Number Of Ingredients 12

Tony Roma's Cole Slaw Recipe - (3/5) image

Steps:

Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.

Ingredients

DRESSING:
3 large heads white cabbage shredded
5 pounds carrots shredded
6 bunches green onions, including green tops chopped
1 gallon white vinegar
1/4 cup garlic salt
6 teaspoons cumin
1/8 cup dry mustard
4 pounds sugar
6 teaspoons freshly-ground black pepper
1/8 cup oregano
1/3 cup celery seed

CREAMY COLE SLAW

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

Provided by Bobby Flay

Categories side-dish

Time 10m

Yield 8 servings

Number Of Ingredients 10

Creamy Cole Slaw image

Steps:

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Ingredients

1 head green cabbage, finely shredded
2 large carrots, finely shredded
3/4 cup best-quality mayonnaise
2 tablespoons sour cream
2 tablespoons grated Spanish onion
2 tablespoons sugar, or to taste
2 tablespoons white vinegar
1 tablespoon dry mustard
2 teaspoons celery salt
Salt and freshly ground pepper

SPICY COLESLAW

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

Provided by Sam Sifton

Categories easy, quick, editors' pick, side dish

Time 10m

Yield Serves 6

Number Of Ingredients 9

Spicy Coleslaw image

Steps:

Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
In a separate bowl, whisk together the remaining ingredients.
Pour the dressing over the cabbage and toss. Season to taste.
The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams

Ingredients

1 medium head green cabbage
2 carrots, peeled and grated
1/2 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank's, or to taste
Kosher salt
Freshly ground black pepper

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Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.

Tony Romas Cole Slaw Recipe 35

TONY ROMA'S COLESLAW

I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.

TONY ROMA'S COLE SLAW RECIPE - (3/5)

CREAMY COLE SLAW

Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.

SPICY COLESLAW

This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.

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