Tonys Pizza Lasagna My Version Recipes

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TONY'S PIZZA LASAGNA

This is a recipe I have been making since I was a kid. It is quick and easy to make and will feed many. It is a very hearty and satisfying meal.

Provided by Anthony Biegacki

Categories     Pizza

Time 40m

Number Of Ingredients 6



Tony's Pizza Lasagna image

Steps:

  • 1. Gather ingredients
  • 2. Slice up your pepperoni
  • 3. Cook up your sausage and set aside
  • 4. Layer pizza sauce on bottom of your cooking dish.
  • 5. Begin layering:1 layer of rigatoni's 1 layer of sauce (spread it over noodles with back of spoon) 1 layer of pepperoni 1 layer of Sweeet Italian Sausage 1 layer of cheese REPEAT Once you layers fill your dish then cook in oven at 350 degrees for 15 to 20 minutes till lightly brown on top and cheese is bubbling.
  • 6. If preparing for Valentine's Day you can slice pepperoni's in heart shapes and decorate top with hearts and olives if using.

1 1/2 box small rigatoni pasta, cooked al dente
1 large pepperoni stick, sliced medium
1 lb sweet italian sausage, cooked
8 c mozzarella & provolone cheese
3 jar(s) delgrosso new york style pizza sauce
1 small can of sliced olives for top (optional)

TONY'S PIZZA LASAGNA -- MY VERSION

I can't believe I am posting this one. Where is the tag for "Warning Label"? Oh, but seriously we only make this a couple times a year. It is very delicious but my convictions only allow indulging like this once in awhile. lol My husband has been making this dish since he was a teenager and he loves it!!! It is one hearty...

Provided by Kimberly Biegacki

Categories     Pizza

Time 40m

Number Of Ingredients 10



Tony's Pizza Lasagna -- my version image

Steps:

  • 1. Slice your pepperoni with food processor or mandoline. (Cook up your noodles)
  • 2. Cook up your sausage.
  • 3. Spread a thin layer of pizza sauce in pan.
  • 4. Sauce on bottom of dish 1 LAYER 1 layer of rigatoni's 1 layer of sauce 1 layer of pepperoni 1 layer of mushrooms 1 light layer of cheese 2nd LAYER 1 layer of noodles 1 layer of sauce 1 light layer of Sweet Italian Sausage 1 layer of mushrooms 1 heavy layer of sliced Roasted Red Peppers 1 light layer of cheese 3 LAYER 1 layer of rigatoni's 1 layer of sauce 1 light layer of pepperoni 1 small can of sliced black olives (in the spots where you see cheese) ---OK, so mine is one less layer than his! LOL
  • 5. Right out of the oven, Pizza Lasagna
  • 6. a slice of Pizza Lasagna for you! (This does not set up like regular Lasagna; however, if you prepare this the day before and let it sit overnight in the refrig. you will have more of a solid lasagna.)
  • 7. Del Grosso New York Style Pizza Sauce
  • 8. I entered Tony's Pizza Lasagna into a contest that our local TV station WKBN 27 is having and he got picked as one of the winners. Today, January 30th 2013 he went to have his segment taped and it will air on Monday Feb. 4th for the Early Morning Show. He also won a really nice gift package too. We both had alot of fun and since it was for Valentine's Day we topped it with pepperoni's cut into hearts.
  • 9. This was after he was finished with videotaping his segment and they asked if I would be in the photo too. Here is Tony's link for his version: https://www.justapinch.com/recipes/main-course/pasta/tonys-pizza-lasagna.html

TONY'S PIZZA LASAGNA WITH WARNING LABEL
1 1/2 box small rigatoni, cooked al dente
1 large pepperoni stick, sliced medium
1 lb sweet italian sausage
4 pkg (8 cups!!!) pizza blend cheese --- mozzarella & provolone
3 jar(s) delgrosso new york style pizza sauce
MY ADDED INGREDIENTS FOR MY PIZZA LASAGNA
2 can(s) (4 oz cans) sliced mushrooms
1 can(s) small black olives
8 oz roasted red peppers, sliced

PIZZA LASAGNA

"My husband and I love pizza and lasagna. In this recipe, we have the best of both," notes Vicki Melies of Glenwood, Iowa. "Because we are both watching our weight, I trimmed down the fat so we could still enjoy this favorite dish."

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16



Pizza Lasagna image

Steps:

  • In a nonstick skillet, cook beef over medium heat until no longer pink; drain. For sauce, in a large bowl, combine the tomatoes, soup, tomato paste, water, onion and seasonings., Spread 1/2 cup sauce in a 13x9-in. baking dish coated with cooking spray. Top with three noodles and a third of the sauce, then pepperoni. Sprinkle with 1 cup cheese. Top with three noodles and a third of the sauce. Top with mushrooms, red pepper, green onions and beef. Top with remaining noodles, sauce and cheese. Sprinkle with olives., Cover and bake at 350° for 70-80 minutes or until noodles are tender. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes.

Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 568mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

1/2 pound lean ground beef (90% lean)
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (19 ounces) ready-to-serve tomato soup
1 can (6 ounces) tomato paste
1/2 cup water
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt
9 uncooked lasagna noodles
4 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/2 pound fresh mushrooms, sliced
1 medium sweet red pepper, diced
6 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

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