Too Tired Broke Yellow Rice And Chicken Recipes

ONE-POT SPANISH CHICKEN AND YELLOW RICE

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

Provided by Kel Kel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 38m

Yield 4

Number Of Ingredients 7

One-Pot Spanish Chicken and Yellow Rice image

Steps:

Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.

Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g

Ingredients

1 onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
1 pound skinless, boneless chicken breasts, cut into large chunks
2 ⅓ cups water
½ (16 ounce) package yellow rice (such as Vigo®)
⅔ cup frozen peas

EASY CHICKEN AND YELLOW RICE

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

Provided by Noty661

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Easy Chicken and Yellow Rice image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g

Ingredients

5 ½ cups water
1 tablespoon chicken bouillon granules
4 skinless, boneless chicken breast halves
1 green bell pepper, diced
¼ cup olive oil
1 (16 ounce) package yellow rice
1 pinch ground black pepper
1 pinch poultry seasoning, or to taste

TOO TIRED, & BROKE, YELLOW RICE AND CHICKEN

This is another recipe shared with me by my southern gentleman friend, he said his mama always used to make this for him, it is his ultimate comfort food. It's easy to keep the (2) ingredients on hand, for those nights when you just want to throw something together that everyone will eat and enjoy. It's particularly nice when you're too broke to do much, and kids love it! The "yellow" comes from the saffron in the rice. If you look in the rice section, you will find there are a few different brands of yellow, or saffron rice, it's usually in a "tube" shaped package rather than a box, & it is simply called "Yellow Rice" on the package. If you have more than 2-3 people, you may want to double it. Instead of canned chicken you can also use a cup or so of shredded or diced leftover chicken. The container sizes are approximate as I didn't have any on hand & I was going from memory, of course you could vary it by adding vegetables, cheese, whatever, but this is the easiest preparation. Apparently this "recipe" is just too easy for some; I hesitated to even put it on here because it is so basic, but sometimes it's nice to have an easy recipe that might otherwise allude us just because of it's simplicity. After all, if someone would not have shared it with me, I wouldn't have thought of it. I was accused of not putting enough information on this recipe, but I'm not really sure what other information they need, that I could include to make this ANY easier. However, I did go ahead & elaborate on the already Very simple instructions below as best as I could. I hope it's ease does not discourage other people from trying this, it really is This simple, which is why there is not more information provided.

Provided by Yrhaven aka Condime

Categories One Dish Meal

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 2

Too Tired, & Broke, Yellow Rice and Chicken image

Steps:

Follow package directions on rice, using liquid from chicken can (mixed with water) to comprise overall liquid measurement required for rice preparation.
Add chicken to water first, (if canned, break it apart in water) then continue to cook according to directions on rice package, on your stove top.
Serve, relax & enjoy.

Nutrition Facts : Calories 185.4, Fat 13, SaturatedFat 3.7, Cholesterol 64.7, Sodium 60.4, Protein 16

Ingredients

1 (10 ounce) can chicken
1 (8 ounce) package yellow rice (8 oz. is a guess, I've only seen 1 size)

SOUTHERN CHICKEN AND YELLOW RICE

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.

Provided by noahsark82306

Categories Chicken Thigh & Leg

Time 1h15m

Yield 4 cups of rice, 4 serving(s)

Number Of Ingredients 2

Southern Chicken and Yellow Rice image

Steps:

Cover chicken thighs with water. Water needs to be about 2 inches over thighs. Boil chicken thighs 30 minuter or until no longer pink inside.
Remove chicken, let cool.
Reserve 3 cups of broth, and pour in yellow rice.
Simmer on med-low heat 30 min or until rice is tender.
While rice is simmering de-bone thighs.
After rice is done, stir in chicken
Enjoy. Especially good with collard greens.

Nutrition Facts : Calories 198.3, Fat 14.3, SaturatedFat 4.1, Cholesterol 79, Sodium 71.4, Protein 16.2

Ingredients

4 chicken thighs, skin on
1 (10 ounce) package og yellow rice

YELLOW RICE

Yellow rice is a beloved dish among many cultural traditions. A staple side in Latin American kitchens, arroz amarillo appears in various iterations across the region. The appeal of yellow rice extends to Central and South Asia, and South Africa, and its brilliant hue achieved with saffron, turmeric or achiote. This version uses widely available and economical ground turmeric, and is a canvas upon which you can incorporate other ingredients and spices. Consider adding a bell pepper to the onion and garlic, or stir in a cup of frozen peas at the very end. The amount of cooking liquid you use depends on the type and quality of your rice, and be mindful to cut down on salt if you use a salted broth. Typically served as a side dish, the dish can also be served on its own.

Provided by Naz Deravian

Categories dinner, easy, lunch, grains and rice, main course, side dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Yellow Rice image

Steps:

In a fine-mesh sieve, rinse the rice until the water runs clear, then set aside to drain.
In a medium saucepan or pot, heat the oil over medium. Add the onion and garlic, and cook, stirring frequently, until softened and fragrant, about 5 to 7 minutes. Take care not to burn the garlic by reducing the heat slightly if necessary.
Add the rice and sprinkle it with the salt and turmeric. Stir to combine, then cook the rice and spices in the oil for about 1 minute. Add the water, bring to a lively boil over high heat and then immediately cover and reduce the heat to low. Cook for about 15 minutes, until the water has been absorbed. Turn off the heat and allow the rice to continue steaming, covered, for another 10 minutes.
Gently fluff with a fork or a slotted spatula, taking care not to break too many grains. Garnish with the cilantro, if using, and serve.

Ingredients

2 cups white basmati rice (or jasmine rice)
1/4 cup extra-virgin olive oil
1 small yellow onion, finely chopped (about 1 cup)
4 garlic cloves, finely chopped
2 1/2 teaspoons kosher salt (such as Diamond Crystal)
1 teaspoon ground turmeric
3 cups water, chicken broth or vegetable broth for basmati rice (or 2 2/3 cups, if using jasmine rice)
Handful of cilantro leaves, for garnish (optional)

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Too Tired Broke Yellow Rice And Chicken Recipes

ONE-POT SPANISH CHICKEN AND YELLOW RICE

An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!

EASY CHICKEN AND YELLOW RICE

Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.

TOO TIRED, & BROKE, YELLOW RICE AND CHICKEN

SOUTHERN CHICKEN AND YELLOW RICE

Total southern comfort food. Optional to add garlic powder, season salt, or crushed red pepper flakes or any other seasoning you like to broth.

YELLOW RICE

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