Moms Layered Lettuce Salad Recipes

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LAYERED LETTUCE SALAD

This recipe came from an old Pine to Prairie Cookbook that the recipes were donated to. The telephone Pioneers of America made the book. My mother gave me three of these cookbooks and our family has used a lot of the recipes. This book has recipes from people who live all over the state of Minnesota. This is Yummy and great for a crowd, picnic, or holiday get togethers!

Provided by Beaner in Washington

Categories     Pork

Time 10h30m

Yield 10-12 serving(s)

Number Of Ingredients 10



Layered Lettuce Salad image

Steps:

  • Tear the cleaned crisp lettuce into small bite sized pieces and place in the bottom of 9x12 inch cake pan.
  • Layer the rest of the ingredients in the order given, do not cook peas.
  • Add the sugar to the mayonnaise and spread over the top as you would frosting.
  • Top with grated cheese.
  • Cover and refrigerate for 8 to 10 hours.
  • Bacon bits can be used for bacon.

1 head lettuce
1 cup celery, diced
4 hardboiled egg, sliced
1 (10 ounce) package frozen peas, thawed
1/2 cup diced green pepper
1 medium sweet onion, chopped
8 slices bacon, fried and diced
2 cups mayonnaise
2 tablespoons sugar
4 ounces grated cheddar cheese

LAYERED LETTUCE SALAD

This is a great-tasting salad that can be made for most any occasion. It looks so pretty for a buffet or on the dinner table. My family loves it.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 16



Layered Lettuce Salad image

Steps:

  • In a large salad bowl, layer the first eight ingredients. In a small bowl, mix mayonnaise, sour cream, snipped dill, basil, salt and pepper; carefully spread over salad., Refrigerate, covered, several hours or overnight. If desired, top with additional dill.

Nutrition Facts :

1 medium head iceberg lettuce, torn
1 cup finely chopped fresh parsley
4 hard-boiled large eggs, sliced
2 large tomatoes, chopped
1 package (10 ounces) frozen peas, thawed
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 small red onion, finely chopped
DRESSING:
1-1/2 cups mayonnaise
1/2 cup sour cream
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
3/4 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper
Additional fresh dill

MOM'S LAYERED LETTUCE SALAD

This is another salad my mother made that I really loved. Hope you enjoy.

Provided by Linda Smith

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 9



Mom's Layered Lettuce Salad image

Steps:

  • 1. In a 9x13 pan,put in order given.
  • 2. Mix the mirical whip and sugar cover the peas.
  • 3. Put cheese on top and add crumbled bacon
  • 4. Cover and refrigerate over night.

2 c iceberg lettuce(cut up)
1 c celery
1 c green and red peppers(diced)
4 small green onions(diced)
1 pkg peas, frozen petite
2 c mirical whip(or mayo which ever you prefer)
2 Tbsp sugar
4 oz grated cheddar cheese
8 slice bacon, cooked and diced

OVERNIGHT LAYERED LETTUCE SALAD

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10



Overnight Layered Lettuce Salad image

Steps:

  • In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

LAYERED LETTUCE SALAD

I don't remember having this until probably the 1970's, but once mom started making it, the salad was a favorite dish to take to potlucks.

Provided by Rutecki Family

Categories     Greens

Time 20m

Yield 10

Number Of Ingredients 10



Layered Lettuce Salad image

Steps:

  • Layer vegetables.
  • Mix sour cream, mayonnaise and sugar.
  • Spread over vegetables, then sprinkle over that the cheese and bacon.
  • Seal tightly and allow to stand for 24 hours before serving.

Nutrition Facts : Calories 313.7, Fat 23.5, SaturatedFat 9.4, Cholesterol 39, Sodium 563.1, Carbohydrate 16.7, Fiber 2.6, Sugar 6, Protein 10.1

1 small head lettuce, shredded fine
1/2 cup chopped onion
1/2 cup celery
1/2 cup green pepper
16 ounces frozen peas, thawed with hot water but not cooked, then cooled
3/4 cup sour cream
3/4 cup Hellmann's mayonnaise
1 tablespoon sugar
1/2 lb cheese, grated
8 slices bacon, fried, then crumbled over cheese

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