GINGERNUT BISCUITS
Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A "memory" recipe as well as a yummy treat. If you make these into very little balls, about the size of an oversized marble or a gobstopper then you will get the cookies as shown in my photograph, and the centers will be ever so slightly chewy. These are traditionally a very hard crisp biscuit (cookie) made for dunking into tea or coffee, and the bigger you make the balls the crunchier the end result. Usually I store these in an airtight container to keep them crisp, but if you made some of these crunchier and you want them REALLY chewy after all, just leave some out of the container for a while and hey presto... divine which ever way you prefer them. ZWT REGION: New Zealand.
Provided by kiwidutch
Categories Dessert
Time 1h
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Pre heat oven to 350°F (180°C).
- Cream the butter and the sugar.
- Add the golden syrup and the dry ingredients.
- Mix everything together and roll into little balls. Put onto a greased baking tray, pressing the balls down very slightly with a fork.
- Bake at 350°F and 180°C for 15 minutes.
- Cool on a wire rack and keep in an airtight container once cold.
TOOTH-SPLITTING GINGERNUTS
Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco.
Provided by Allrecipes Member
Categories Drop Cookies
Time 29m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, mix together the butter, sugar, egg, and molasses until smooth. Combine the flour and ginger; stir into the molasses mixture until well blended. Drop large teaspoonfuls of dough about 3 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes on the top shelf of your oven. Reduce the oven temperature to 280 degrees F (137 degrees C). Allow the cookies to cool, then return them to a warm oven for 10 more minutes to dry out and become crispy.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 14.2 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 130.6 mg, Sugar 7.5 g
GINGERED NUTS
Add a little spice and heat to store-bought nuts with this recipe for an easy holiday appetizer, which combines mixed nuts with candied ginger and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water over medium-high. Bring to a boil and cook, stirring occasionally, until sugar dissolves, 3 minutes.
- Pour sugar syrup over nut mixture and toss well to combine. Arrange in a single layer on a parchment-lined rimmed baking sheet. Bake until nuts are golden, 15 to 20 minutes, stirring occasionally. Let cool completely on sheet on a wire rack before breaking into bite-size pieces.
Nutrition Facts : Calories 200 g, Fat 14 g, Fiber 2 g, Protein 7 g
GINGERNUTS
These are a flavourful biscuits (cookies) with a crunch that doesn't break your teeth. One of my clients gave me this old family recipe.
Provided by Lizzie in NZ
Categories Dessert
Time 45m
Yield 21 Cookies
Number Of Ingredients 7
Steps:
- In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together. Don't worry about dissolving every last bit of sugar.
- Remove from heat and then add baking soda and stir until dissolved. Leave to cool for 5 minutes.
- Preheat oven to 150°C.
- Sift in the flour and ginger and mix well. The mixture will be quite loose.
- Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading.
- Bake in a slow oven, 150C - 13-15 minutes. I bake these on the rack above the middle of the oven. Simply because my oven tends to be a bit hot on the bottom.
More about "tooth splitting gingernuts recipes"
GINGERNUTS - BAKING WITH GRANNY
Web Jun 8, 2020 Instructions. Pre-heat your oven to 180°c (160°c for fan assisted ovens or Gas Mark 4) and grease a few baking sheets with a little butter and set aside. Add the butter/margarine and golden syrup to a …
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
GINGERNUTS RECIPE | HOW TO MAKE GINGERNUTS | BAKING MAD
Web Step 1: Preheat the oven to 180°C (160°C fan, gas mark 4). Line 2 baking trays with baking paper. Step 2: Place the flour, bicarbonate of soda and ginger in a mixing bowl and add …
From bakingmad.com
From bakingmad.com
HOW TO MAKE PERFECT GINGER NUT BISCUITS | FOOD | THE GUARDIAN
Web Nov 20, 2014 Bring together into a coherent dough, roll out on a lightly floured surface to about 1cm thick, wrap in cling film and chill for about 2 hours. Heat the oven to 140C …
From theguardian.com
From theguardian.com
GINGERNUTS | RECIPES | DELIA ONLINE
Web Oct 16, 2021 Method Sift the flour, ground ginger and bicarbonate of soda together into a mixing bowl, add the sugar, then lightly rub in the butter till crumbly. All you do now is …
From deliaonline.com
From deliaonline.com
TOOTH-SPLITTING GINGERNUTS - EASYCOOKFIND
Web In a medium bowl, mix together the butter, sugar, egg, and molasses until smooth. Combine the flour and ginger; stir into the molasses mixture until well blended.
From easycookfind.com
From easycookfind.com
HOW TO CUT GINGER – A COUPLE COOKS
Web Nov 1, 2018 Peel the ginger root using the edge of a spoon. Use a grater or microplane to grate the ginger. OR. If you don’t have a grater, use a large chef’s knife to slice thin …
From acouplecooks.com
From acouplecooks.com
ARNOTTS REVEALS MIND-BLOWING GINGER NUT BISCUIT FACT - NEWS
Web Nov 12, 2020 3 min read. November 12, 2020 - 1:50PM. Arnott’s has revealed a little known fact about one of its iconic biscuits. It may just blow your mind. Turns out Ginger …
From news.com.au
From news.com.au
WORLD BEST COFFEE RECIPES: TOOTH-SPLITTING GINGERNUTS
Web Ingredients. Servings: 30 1/2 cup butter, melted ; 1 cup white sugar ; 1 egg ; 2 tablespoons molasses ; 2 cups self-rising flour ; 3 tablespoons ground ginger
From worldbestcoffeerecipes.blogspot.com
From worldbestcoffeerecipes.blogspot.com
GINGERNUTS RECIPES
Web Preheat oven to 350 degrees. In a large bowl, combine nuts, candied ginger, cayenne pepper, salt, pepper, and sesame seeds. In a small saucepan, combine sugar and water …
From tfrecipes.com
From tfrecipes.com
TOOTH SPLITTING GINGERNUTS RECIPES RECIPE
Web Tooth shatteringly hard cookies with a hint of ginger. Eating them with strong coffee reminds me of the steamy night markets of Morocco. Provided by Lisa Murphy. Categories …
From food-recipe.info
From food-recipe.info
WWW.ALLRECIPES.COM
TOOTH SPLITTING GINGERNUTS RECIPES
Web Tooth-Splitting Gingernuts recipe All Recipes Dessert Recipes Cookies Drop Cookie Recipes. Ingredients ½ cup butter, melted . 1 cup white sugar 1 egg 2 tablespoons …
From tfrecipes.com
From tfrecipes.com
TOOTH-SPLITTING GINGERNUTS
Web INGREDIENTS (for 3 servings): 1/2 cup butter, melted; 1 cup white sugar; 1 egg; 2 tablespoons molasses; 2 cups self-rising flour; 3 tablespoons ground ginger
From cooking-right.net
From cooking-right.net
RECIPE: TOPP SECRET GINGERNUT BISCUITS - THISNZLIFE
Web 1 Preheat oven to 150°C. 2 Beat butter, golden syrup and sugar together until smooth and creamy. Add dry ingredients and mix well. 3 Take teaspoonfuls of mixture, roll into …
From thisnzlife.co.nz
From thisnzlife.co.nz
HOW TO CUT GINGER LIKE A PRO | EPICURIOUS
Web Jun 20, 2017 Hold the spoon sideways in your dominant hand, and hold the ginger in the other hand, then scrape the side of the spoon across the surface of the ginger. Work all …
From epicurious.com
From epicurious.com
PAUL HOLLYWOOD'S GINGERNUT BISCUITS | BAKING RECIPES | GOODTO
Web Feb 17, 2021 Pre-heat oven to 180 ° C/350 ° F/Gas Mark 4. Line the baking trays with grease proof paper. Put all the dry ingredients into a bowl. Rub in butter with finger tips …
From goodto.com
From goodto.com
GINGERNUTS - GOOD HOUSEKEEPING
Web Mar 24, 2013 Sift flour, soda, ginger and cinnamon into a large bowl. Mix in sugar; set aside. Put butter in a small pan and measure in syrup. Heat gently until butter has …
From goodhousekeeping.com
From goodhousekeeping.com
NO-BAKE GINGERNUT SLICE - VJ COOKS
Web Jul 6, 2019 How to make gingernut slice: First of all blitz the Gingernuts in the food processor. Melt together the sweetened condensed milk and butter in the microwave, stir …
From vjcooks.com
From vjcooks.com
TONGUE SPLITTING: PROCEDURE, RISKS, BENEFITS, COST, AND MORE
Web Jun 28, 2019 Tongue splitting comes with many risks. Some may happen during or right after the procedure, but others may not be obvious until long after it’s been done. Here …
From healthline.com
From healthline.com
TOOTH-SPLITTING GINGERNUTS RECIPE | COOKTHISMEAL.COM
Web The best Tooth-Splitting Gingernuts! (90.6 kcal, 14.2 carbs) Ingredients: ½ cup butter, melted · 1 cup white sugar · 1 egg · 2 tablespoons molasses · 2 cups self-rising flour · 3 …
From cookthismeal.com
From cookthismeal.com
You'll also love