Top Shelf Margaritas On The Rocks Recipes

MARGARITA ON THE ROCKS

A successful and upscale Mexican cantina nearby makes the best margaritas I've ever tasted. They look, smell, and taste 'purer' than any others I've had. I always assumed they were using all top-shelf ingredients, until I found out their secret. . . lemon-lime soda! Now I'm able to re-create them at home.

Provided by UNCLEBEN1980

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 2

Number Of Ingredients 6

Margarita On The Rocks image

Steps:

Rim 2 margarita glasses with salt if desired, and fill with ice. Pour the tequila, sweetened lime juice, triple sec, and lemon-lime soda into a shaker filled with ice, hold your hand firmly over over the top of the shaker so the top doesn't pop off from the carbonated soda, and shake vigorously. Pour into prepared margarita glasses, and serve.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 29.5 g, Fat 0.1 g, Sodium 209.9 mg, Sugar 24.9 g

Ingredients

1 pinch kosher salt for rimming glasses
ice cubes
½ cup silver tequila
¼ cup sweetened lime juice (such as Rose's®)
¼ cup triple sec
¼ cup lemon-lime soda, or to taste

MARGARITAS ON THE ROCKS

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 8

Number Of Ingredients 5

Margaritas on the Rocks image

Steps:

Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

Ingredients

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

TOP SHELF MARGARITAS ON THE ROCKS

Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.

Provided by The Prothro's Kitchen

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 16

Number Of Ingredients 12

Top Shelf Margaritas on the Rocks image

Steps:

Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g

Ingredients

⅔ cup sugar
⅓ cup water
2 ¼ cups water
1 ½ cups fresh lemon juice
¼ cup sugar
1 egg white
2 cups ice cubes
2 cups premium tequila
1 cup Cointreau
½ cup lime juice
16 lime wedges
coarse kosher salt

TOP-SHELF MARGARITAS

Categories Liqueur Tequila Alcoholic Cocktail Party Fourth of July Cinco de Mayo Lime Spirit Summer Party Gourmet Drink

Yield Makes 4 servings

Number Of Ingredients 7

Top-Shelf Margaritas image

Steps:

Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.

Ingredients

1 lime wedge for coating rims of glasses
Kosher salt for coating rims of glasses
2 cups ice cubes
3/4 cup Grand Marnier
3/4 cup premium, aged, añejo tequila
1/2 cup fresh lime juice
Garnish: 4 lime wedges

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