Tornado Screwdriver Recipes

Steps:

• For the polenta: In a small saucepan over medium-high heat, bring the stock to a simmer. Then reduce the heat to medium-low. Next, slowly whisk in the cornmeal and continue whisking during the entire cooking process. Cook until the liquid has been absorbed, 5 to 6 minutes. Then add the cheese, again whisk, and then taste and season with salt and pepper. Hold warm until serving.
• For the beef: Heat a large saute pan over high heat until the verge of smoking, and then add the oil; reduce the heat to medium. Sprinkle the steaks, both sides, with salt and pepper, and add to the oiled pan. Sear the steaks on the first side for 2 minutes, then flip and repeat cooking for additional 2 minutes. Once cooked, turn the heat off and add the butter and thyme. Allow the butter to brown, turning or spooning the butter over the steaks during the process, for 1 minute.
• Remove the steaks and allow to rest for 2 minutes. Then portion the prepared polenta to the plates, top with seared tornadoes and then spoon over brown butter and serve.

Steps:

• Preheat oven to 425˚F (220˚C).
• Cut the ends off of the zucchini and cut it in half.
• Using a bamboo skewer, pierce down the middle of the zucchini and push it down to the center of the skewer.
• Hold a small knife at an angle and cut the zucchini while turning it the opposite direction that you want the tornado to go in.
• Spread out the tornado and drizzle with olive oil. Set aside.
• In a bowl, combine panko, cayenne, chili powder, garlic powder, onion powder, salt, pepper, and parmesan cheese.
• Sprinkle over zucchini tornado until well-covered, and place on a baking sheet.
• Bake for 30 minutes, flipping halfway, or until golden brown
• Serve with your favorite dipping sauce.
• Enjoy!

Steps:

• Pour the orange juice into a glass with ice, then pour in the shot of vodka. Stir and serve.

Steps:

• In a pitcher, mix cranberry-raspberry juice with lemon-lime soda. Pour over ice and serve.

Steps:

• Place ice in a rocks glass. Pour the vodka and orange juice into the glass. Garnish as desired.

Steps:

• Squeeze the juice from the oranges and clementine and set aside.
• Put a handful of ice cubes into a tall glass and pour over the vodka, followed by the fruit juices.
• Stir gently to combine, then add the Angostura bitters and a wedge of orange to garnish.