Tortellini And Smoked Turkey Recipes

Steps:

• Cook tortellini according to package directions., Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat until turkey is no longer pink, 7-9 minutes, breaking turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese., Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese.

Steps:

• Bring water for tortellini and green beans to boil in covered pot.
• Chop whole onion.
• Heat nonstick skillet until it is very hot. Reduce heat to medium-high, and add oil.
• Sauté onion until it begins to brown.
• Chop whole peppers, and add to onion with hot-pepper flakes. Cook until peppers are soft.
• Cut turkey into bite-size pieces, and place in serving bowl.
• Wash, trim and cut green beans into inch-long pieces.
• Place green beans and tortellini in boiling water, and cook 3 to 4 minutes; drain.
• Wash and dry greens.
• With food processor running, put garlic through feed tube.
• Squeeze lemon juice, and add to processor along with yogurt, chutney and mustard; process to blend.
• Drain green beans and tortellini, and add to bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad.

Steps:

• Preheat oven to 350 degrees F.
• Heat a large 12-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until brown. Add garlic, onion and bell pepper. Lower heat to medium and stir until vegetables are soft, about 5 minutes.
• Stir in cooked tortellini, oregano, marinara sauce and one cup of cheese. Top with remaining cheese. Bake in the oven for about 10 minutes until cheese is melted and bubbly.