TORTELLINI & CHICKEN CAESAR SALAD
My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken as a special treat. -Lee Reese, Rolla, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook tortellini according to package directions. Drain; rinse with cold water., Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat., In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately.
Nutrition Facts : Calories 601 calories, Fat 34g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 1539mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 5g fiber), Protein 33g protein.
CAESAR TORTELLINI SALAD
This looks good and simple with only 2 ingredients. From Pillsbury Meals in Minutes. Zaar wouldn't take a Caesar Salad Mix, but that's what the 2nd ingredient should be.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook tortellini to desired doneness as directed on package.
- Rinse with cold water; drain.
- Meanwhile, place salad greens from Caesar salad mix in large bowl.
- Add dressing from packet; toss to coat.
- Add cooked tortellini; toss to combine.
- Sprinkle with croutons and cheese from packets.
- Serve immediately.
Nutrition Facts : Calories 195.8, Fat 4.6, SaturatedFat 2.3, Cholesterol 26.8, Sodium 219.4, Carbohydrate 30, Fiber 1.2, Sugar 0.6, Protein 8.6
CHEESE TORTELLINI CAESAR SALAD
Make and share this Cheese Tortellini Caesar Salad recipe from Food.com.
Provided by cooking_geek
Categories < 30 Mins
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine pasta, lettuce, dressing and cheese in medium bowl.
- Toss to coat; top with tomatoes and croutons.
- Season with ground black pepper.
CAESAR TORTELLINI SALAD
Thanks to refrigerated cheese pasta, this Caesar Tortellini Salad couldn't be quicker (or easier) to make. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Salad Dressings
Number Of Ingredients 6
Steps:
- Toss all ingredients except cheese in large bowl; cover.
- Refrigerate at least 1 hour.
- Sprinkle with cheese just before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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TORTELLINI CAESAR SALAD | 12 TOMATOES
From 12tomatoes.com
5/5 (4)Category SideServings 4Estimated Reading Time 3 mins
- Preheat oven to 325°F and position a rack in the center of the oven. Line a baking sheet with foil or parchment paper and arrange bread on baking sheet.
- When cool enough to handle, break bread into pieces and add to a bowl. Toss with melted butter, garlic powder, and 1/2 teaspoon of salt. Place back on baking sheet and bake until golden brown and crispy, about 5 minutes more. Remove and set aside.
- While bread bakes, make the dressing so flavors have time to come together. Whisk together garlic cloves, anchovy paste, lemon juice, mustard, Worcestershire sauce, mayonnaise, and Parmesan cheese. Season to taste with salt and pepper and chill until ready to use.
TORTELLINI CAESAR SALAD RECIPE - PEAS AND CRAYONS
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5/5 (11)Total Time 27 minsCategory SaladCalories 440 per serving
- First make the croutons. This is a perfect way to use up older/stale bread. Preheat oven to 375°F. Add cubed bread to a bowl with oil, salt, and pepper. Mix well (using your hands works best to really work it into every piece) and spread on a parchment paper lined baking sheet. Bake on the center rack for 12-16 minutes or until golden and crisp. Times will vary slightly based on type and staleness of bread.
- While the croutons cook, bring a small/medium pot of water to a boil and cook tortellini via package instructions. Approx 3 minutes for fresh and 4-5 min for frozen tortellini. Drain and rinse with cold water. Set aside.
- In a large bowl, combine romaine, tortellini, chopped tomatoes, and optional parmesan cheese. Just before serving, drizzle with dressing and mix well to coat pasta and veggies. Top with croutons and enjoy!
CREAMY CHICKEN TORTELLINI CAESAR SALAD - LITTLE SPICE JAR
From littlespicejar.com
4.8/5 (5)Category 30 Minute MealsServings 4Total Time 35 mins
- CROUTONS: Position a rack in the center of the oven and preheat the oven to 325ºF. When the oven is done heating, line a baking sheet with parchment paper or a sheet of foil. Place the slices next to each other on the baking sheet and bake the bread for 15-20 minutes, flipping halfway through. Older bread (staler) will take less time to crisp up while fresh bread will most likely require the full 20 and maybe a little more. Remove the bread from the oven. Add the melted butter, garlic powder, 1/2 teaspoon of salt to a medium bowl and stir to combine. When the bread is cool enough to handle, dice or break the bread into small pieces. Toss in the prepared garlic butter and places back on the lined baking sheet in a single layer. Bake for 5-8 minutes or until the bread is crispy and golden. Remove and set aside and allow to cool.
- PASTA: While the bread is baking, heat a large pot of water and allow it to come to a boil. Cook the tortellini according to package directions, drain and toss it a bit of olive oil to keep them from sticking, set aside.
- SERVE: Place the chopped romaine in a large bowl (if you’re serving this family style.) Top with the cooked tortellini, the sliced/diced chicken and as much dressing as you’d like. I would add ½ and then adjust the dressing according to preference. Top with croutons, shaved parmesan, and serve immediately!
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- To make the dressing, place the Greek yogurt, Parmesan cheese, olive oil, lemon juice, anchovies or anchovy paste, garlic, and Dijon mustard in a blender. Blend until smooth. Season with salt and pepper, to taste. Set aside.
- Cook the tortellini according to the package directions. Drain and rinse with cold water. Place in a large bowl. Add the chopped Romaine lettuce, croutons, and shaved Parmesan cheese. Drizzle the dressing over the salad and toss until the salad is well coated. Season with salt and freshly ground pepper, to taste. Serve and enjoy!
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