NACHO SCOOPS
Serve your clan a big ol' platter of these fun and crazy-tasty nacho bites as you cheer for your team. You'll score big with tortilla chips filled with creamy, spicy cheese and beef! -Raine Gottess, Coconut Creek, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, diced tomatoes and chopped green chilies. Cook and stir until thickened, 5-7 minutes., Reduce heat to low. Stir in the pepper jack, process cheese and cream cheese until melted., Place 4 dozen scoops on an ungreased baking sheet. Add a rounded teaspoon of beef mixture to each. Sprinkle with Mexican cheese blend., Bake at 375° until heated through, about 5 minutes. Garnish each with sour cream and a jalapeno pepper slice. Repeat with remaining tortilla chip scoops.
Nutrition Facts :
TOSTITOS SCOOPS APPETIZERS
This was a recipe given to my son by a friend. He really enjoys this one, so I'm posting so I don't lose it.
Provided by Bren in LR
Categories High In...
Time 37m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*.
- Combine all ingredients (except chips) in a mixing bowl.
- Fill Tostitos Scoops with filling and place on a cookie sheet. They may be placed closely together.
- Bake for 6-7 minutes, till cheese melts. Good appetizer for football games in the fall.
Nutrition Facts : Calories 483.7, Fat 37.8, SaturatedFat 11.9, Cholesterol 56, Sodium 893, Carbohydrate 23.1, Fiber 2, Sugar 1.2, Protein 14.2
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