Tostitos Kakimochi Recipes
TOSTITOS KAKIMOCHI
Make and share this Tostitos Kakimochi recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter on low heat, add the sugar, syrup, soy sauce, and sesame seeds and then bring to a boil and let boil for no more than 3 minutes; remove from the heat.
- Place half of the Tostitos in large bowl, add half of the syrup mixture and slowly mix thoroughly, taking care not to break chips.
- Spread the chips out evenly in an aluminum roasting pan lined with aluminum foil sprayed with nonstick spray.
- Repeat with the rest of chips and syrup and use a second roasting pan lined with aluminum and sprayed with nonstick spray.
- Bake at 250°F for 45 minutes on the first and third racks of the oven; stirring the chips every 15 minutes and rotating the pans between the first and third racks after each stir.
- Put the chips back into the bowl and stir frequently until cool, about 45 minutes or more.
- Store in an airtight container.
Nutrition Facts : Calories 508.3, Fat 22, SaturatedFat 4.6, Cholesterol 11.4, Sodium 563.8, Carbohydrate 75.9, Fiber 4.1, Sugar 19, Protein 6.4
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