Trader Vics Babalu Recipes
TRADER VIC'S CHINESE SPARE RIBS
I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don't need a grill. His recipe calls for white sugar; I use brown sugar.
Provided by Ambervim
Categories Asian
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Rub sugar on all sides of ribs.
- Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
- Bake, tightly covered, 1-1/4 hours.
- Drain juices from pan; remove rack and return ribs to pan.
- Spread sauce over ribs, turning to coat.
- Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
- Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.
Nutrition Facts : Calories 942, Fat 58.6, SaturatedFat 20.2, Cholesterol 235, Sodium 1522.3, Carbohydrate 35, Fiber 1.4, Sugar 13, Protein 67.8
TRADER VIC'S BABALU
Make and share this Trader Vic's Babalu recipe from Food.com.
Provided by drhousespcatcher
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend.
- Serve in a 10 ounce glass.
- Garnish with mint and a fruit stick.
- [take a skewer and put your favorite fancy cut fruit on it].
- Serve with malt straw.
Nutrition Facts : Calories 145.6, Sodium 3.7, Carbohydrate 3.7, Fiber 0.1, Sugar 2.8, Protein 0.1
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