TRADER VIC MAI TAI COCKTAIL
California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
- Combine rum, orgeat, orange Curacao, rock candy syrup, and lime juice in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled rocks glass.
- Garnish with half of the lime shell inside the drink and float a sprig of fresh mint on the edge of the glass.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 27.6 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.6 g, Sodium 17.9 mg, Sugar 15.3 g
TRADER VIC'S CHINESE SPARE RIBS
I dearly love a good Chinese spare rib. I like this as you can do it in your oven and don't need a grill. His recipe calls for white sugar; I use brown sugar.
Provided by Ambervim
Categories Asian
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, whisk together soy sauce, plum sauce, tomato paste, hoisin sauce, dry sherry, ginger, garlic, sesame oil, and salt. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Rub sugar on all sides of ribs.
- Place on greased or sprayed rack, in foil lined roasting pan, meat side up.
- Bake, tightly covered, 1-1/4 hours.
- Drain juices from pan; remove rack and return ribs to pan.
- Spread sauce over ribs, turning to coat.
- Bake, uncovered, 40 minutes or until ribs are tender and glazed, turning and basting twice.
- Cut into appetizer single-rib servings if desired, or use as a main course. Servings given is for a main course.
Nutrition Facts : Calories 942, Fat 58.6, SaturatedFat 20.2, Cholesterol 235, Sodium 1522.3, Carbohydrate 35, Fiber 1.4, Sugar 13, Protein 67.8
TRADER VIC'S CRAB RANGOON
Make and share this Trader Vic's Crab Rangoon recipe from Food.com.
Provided by Amanda2
Categories Crab
Time 35m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.
- Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.
- Heat oil in wok, deep fryer or electric skillet to 375 degrees.
- Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.
- Serve hot with Chinese mustard and/or red sauce for dipping.
Nutrition Facts : Calories 95.7, Fat 4.9, SaturatedFat 2.6, Cholesterol 31.7, Sodium 154.4, Carbohydrate 8.4, Fiber 0.2, Sugar 0.4, Protein 4.4
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