Traditional Danish Relish Remoulade Recipes
TRADITIONAL DANISH RELISH - REMOULADE
This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups, about
Number Of Ingredients 9
Steps:
- Mix all ingredients. Store, covered, in refrigerator.
- An interesting variation is to add chopped, cooked cauliflower.
- Excellent with seafood, sandwiches, meats, or as a garnish.
Nutrition Facts : Calories 552, Fat 43, SaturatedFat 6.7, Cholesterol 123.8, Sodium 1043.7, Carbohydrate 39.5, Fiber 1.9, Sugar 15.2, Protein 5.2
TRADITIONAL RELISH - REMOULADE
This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. prep & and mixing is 20 minutes
Provided by Tea Jenny
Categories < 60 Mins
Time 40m
Yield 12 serving, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients. Store, covered, in refrigerator.
Nutrition Facts : Calories 92.3, Fat 7.2, SaturatedFat 1.1, Cholesterol 20.6, Sodium 175.3, Carbohydrate 6.7, Fiber 0.3, Sugar 2.6, Protein 0.9
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