Bacon Wrapped Chocolate Chipotle Dates Recipes

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BACON-WRAPPED DATES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 35 to 40 dates

Number Of Ingredients 3



Bacon-Wrapped Dates image

Steps:

  • Preheat the oven to 425 degrees F.
  • Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
  • Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

35 to 40 pitted dates
70 to 80 salted roasted almonds
2 pounds thin bacon, cut in half

BACON-WRAPPED DATES

Provided by Food Network

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 4



Bacon-Wrapped Dates image

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
  • Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.

24 large pitted dates
2 tablespoons heavy cream
1/2 cup blue cheese, at room temperature
1 pound thick-cut bacon (12 slices)

BACON WRAPPED DATES

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4



Bacon Wrapped Dates image

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

BACON-WRAPPED CHOCOLATE CHIPOTLE DATES

An enticing hors d'oeuvre, we filled pitted dates with a spicy cream cheese filling and wrapped them in bacon.

Provided by Cheri Liefeld

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 5



Bacon-Wrapped Chocolate Chipotle Dates image

Steps:

  • Heat oven to 400°F. Line cookie sheet with sides with foil; place baking rack on foil.
  • In small bowl, stir together cream cheese and chili powder.
  • Make cut down side of each date. Fill each with cream cheese mixture. Place chocolate sliver in cream cheese in each. Wrap each with piece of bacon. Place dates, bacon ends down, on baking rack.
  • Bake 20 minutes or until bacon is crisp. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

3 1/2 ounces cream cheese, softened
1 1/2 teaspoons chipotle chili powder
24 pitted dates
2 oz dark chocolate, cut into tiny slivers the length of dates
8 slices bacon, each cut into thirds

BACON-WRAPPED DATES

To prepare this recipe as seen on "Mad Hungry with Lucinda Scala Quinn," press pistachio nuts into the dates, and wrap strips of apricot around dates before wrapping with bacon.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 3



Bacon-Wrapped Dates image

Steps:

  • Heat broiler. Stuff pitted dates with whole blanched almonds. Cut bacon strips into thirds; wrap each bacon piece around a date. Place bacon-wrapped dates, seam side down, on a baking sheet. Broil until bacon is crisp, turning once, 6 to 10 minutes. Drain on paper towels; serve warm.

Pitted dates
Whole blanched almonds
Bacon strips, cut into thirds

BACON-WRAPPED DATES

A bacon-wrapped date is sweet, smoky, squidgy and crisp, all in one bite-size package. The trick is getting the bacon to cook before the date burns, and you can do that by starting in a cold oven so that the bacon slowly renders its fat and evenly crisps. While this appetizer was en vogue in the 1970s and 1980s, it has never gone out of style. In fact, it dates back to Victorian England, when bacon-wrapped oysters or prunes (also known as angels or devils on horseback) were eaten before or after a meal. ("Horseback" referred to their being served on toast.) Sometimes the prunes were soaked in tea or liqueur, and stuffed with chutney, cheese, or nuts. You can do the same if you like.

Provided by Ali Slagle

Categories     finger foods, appetizer

Time 30m

Yield 16 dates

Number Of Ingredients 3



Bacon-Wrapped Dates image

Steps:

  • Using scissors, cut each slice of bacon in half crosswise at a diagonal, like cutting ribbon. (This will help secure the bacon to the date.) Starting at the straight end of the bacon, roll the bacon around the dates. Tuck the point under the wrapped bacon to secure. Place seam side down on a baking sheet.
  • Place in the oven, and heat the oven to 400 degrees. Cook for 10 minutes, then flip and cook until golden brown all over, another 5 to 15 minutes, depending on the thickness of your bacon.
  • Season with black pepper (if desired), then transfer to a paper towel-lined plate to crisp and cool slightly.

8 slices bacon
16 medium Medjool dates, pitted
Black pepper (optional)

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