Traditional Holiday Appetizer Recipes

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TRADITIONAL HOLIDAY APPETIZER

Make and share this Traditional Holiday Appetizer recipe from Food.com.

Provided by Texas Gran Mama

Categories     Christmas

Time 1h

Yield 15 appetizers, 15 serving(s)

Number Of Ingredients 5



Traditional Holiday Appetizer image

Steps:

  • One 4 inch by 12 inch styrofoam cone(at most hobby stores) and toothpicks will be needed to assemble the first tier.
  • Using toothpicks, secure broccoli florets to bottom part of the styrofoam cone. Then on top area, use toothpicks to secure tomatoes. The cone will set on top of the bib lettuce. The second tier will consist of asparagus and dip.

Nutrition Facts : Calories 35.9, Fat 0.4, SaturatedFat 0.1, Sodium 20.9, Carbohydrate 7.5, Fiber 3, Sugar 3.5, Protein 2.4

3 (16 ounce) containers grape tomatoes
2 heads fresh broccoli, cut into florets
1 head bibb lettuce, used to cover a platter
2 bunches fresh asparagus
1 (16 ounce) ranch vegetable dip

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