Traditional Poke Recipes

Steps:

• In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.

Steps:

• Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
• Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
• Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.

Steps:

• teaspoon red pepper flakes. add 1 teaspoon toasted sesame.oil, top with 1 teaspoon lightly toasted white sesame seeds. • Cut two green onions, white and green parts, into very thin rounds and toss with the tuna. or sweet onion or red onion. tablespoon of crushed macadamia nuts. • Add 1 or 2 teaspoons of freshly grated ginger. • Add 1 tablespoon minced cilantro and serve with small lime wedges. • Cut the tuna into ¥.i-inch cubes. Mince 1 serrano and toss with the tuna. Cut 1 firm, ripe avocado into ¥.i-inch dice, chill and toss with the tuna immediately before serving. Sprinkle with a tablespoon of minced cilantro and serve \ with lime wedges alongside or: • Instead of cutting the ahi in cubes, slice it in randomly shaped pieces about %-inch thick and I-inch square; this change in texture has a bigger effect than you might think. • For spicy poke, add ¥.iteaspoon red pepper flakes. • To add another layer of traditional flavor, add 1 teaspoon toasted sesame.oil, omit the inamona and top with 1 teaspoon lightly toasted white sesame seeds. • Cut two green onions, white and green parts, into very thin rounds and toss with the tuna. • Add 2 tablespoons minced sweet onion to the tuna before mixing. • Add 2 tablespoons minced red onion to the tuna before mixing. • If you do not have inamona, top the poke with a tablespoon of crushed macadamia nuts. • WEDNESDAY, MAY 6, 2009 )oke is popular Nontraditional but deliciousvariations: • Add 1 or 2 teaspoons of freshly grated ginger. • Add 1 tablespoon minced cilantro and serve with small lime wedges. • Cut the tuna into ¥.i-inch cubes. Mince 1 serrano and toss with the tuna. Cut 1 firm, ripe avocado into ¥.i-inch dice, chill and toss with the tuna immediately before serving. Sprinkle with a tablespoon of minced cilantro and serve \ with lime wedges alongside