Traditional Sunday Steak Recipes

Steps:

• Cut steak into 1-inch strips; set aside.
• Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
• Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
• Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs. Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
• Serve with your favorite dipping sauce. Catsup would be mine.

Steps:

• score steak on one side.coat both sides with flour --
• place in a skillet with oil -- heat until browned.turning to brown both sides.
• season with salt and pepper -- add bouillon, water, parsley, sugar and thyme.
• cover and simmer for 1 1/2-2 hours or until beef is tender.
• serve with steak gravy.
• to prepare STEAK GRAVY:.
• add water to pan juices to equal a total of 1 1/4 cups liquid, return to skillet and set aside.
• whisk flour and 1/2 cup water together until smooth.gradually pour into pan juices, heating over low heat.
• add browning sauce.
• stir and heat until thick and bubbly.