Trail Drivers Southwestern Pizza Recipes

Steps:

• Combine dry ingredients for crust in a large bowl.
• Combine milk, oil& egg in a separate bowl; stir into dry ingredients just until moistened.
• Stir in the cheeses.
• Spread into a greased 15 x 10 x 1 inch baking pan and bake in a preheated 400F for 10- 12 minutes or until a toothpick comes out clean.
• Cook beef in a large skillet, over medium heat until no longer pink, about 10 minutes; drain off fat.
• Stir in water& 1 envelope of taco seasoning.
• Bring to a boil, reduce heat& simmer, uncovered, for 5 minutes.
• Set aside.
• Combine sour cream& 2nd package of taco seasoning in a small bowl; mix well.
• Spread over crust.
• Sprinkle beef mixture over top, followed by half of the cheese mixture.
• Combine the corn, beans& salsa in a small bowl; spoon over pizza top, followed by the other half of the cheese mixture.
• Broil 5- 6 inches from the heat for 5- 10 minutes or until the cheeses are melted.
• Watch Carefully!

Steps:

• Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas. Bake at 400° for 15 minutes, or until cheese is bubbly. Garnish, if desired.
• *2 (11.5-ounce) cans refrigerated corn sticks may be substituted for tortillas. Unroll and press perforations to seal into a lightly greased jellyroll pan to create a rectangular crust. Bake at 375° on lower oven rack 10 minutes. Add toppings, and bake 15 more minutes. Makes 8 pieces.
• Black Bean Salsa:.
• Stir together all ingredients. Cover and chill until ready to serve.

Steps:

• Roast corn: Mix corn and beans on flat cookie sheet. Roast at 425 for 10-15 minutes, stirring every 5.
• Cook beef: cook ground beef & taco seasoning (to your preference) until beef is no longer pink.
• Mix corn/bean mixture, beef, and green chiles in medium bowl.
• Warm cream cheese in microwave until soft, mix in salsa until creamy.
• Prepare dough according to directions. I usually bake it for about 7-9 minutes at 425, then flip it and add toppings. This has been very successful for me, I never have soggy pizza.
• Spread sauce over pizza dough, top with 1/2 cup cheese. Spread meat mixture, top with cheese.
• Bake at 425 for 15-20 minutes until cheese on top is brown & bubbly.

Steps:

• dont forget to add 1/2 cups Southwestern oil sauce.
• Top dough crust with oil sauce, cheese, dollops of sour cream, tomato, jalapenos, and pepper.
• Drizzle with oil.
• Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
• Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Steps:

• Heat oven to 450°.
• Brush crust and edges with olive oil. Combine the pizza sauce, taco seasoning mix and sun-dried tomatoes in a small bowl, then spread over crust bottom. Layer remaining ingredients except cilantro over the crust.
• Bake pizza on a perforated pizza pan or cheese melted baking sheet, on center of the oven rack, about 8-10 minutes, or until crust is golden-brown and. Remove from oven and sprinkle with cilantro. Let pizza rest 3-4 minutes, then slice and serve!