Trash Can Punch Recipes
ADULT TRASH CAN PUNCH RECIPE - (3.9/5)
Provided by á-48944
Number Of Ingredients 13
Steps:
- Mix all ingredients into a ice chest or a trash can and enjoy. Eat the fruit last!
TRASH CAN PUNCH
Not for Kids!! I had this before and it is really good.
Provided by Penny Price
Categories Punches
Time 15m
Number Of Ingredients 10
Steps:
- 1. Poor in an ice chest or a trash can(new/clean of course), and enjoy! Eat the fruit the last!
TRASH CAN PUNCH
This is what we use to drink when we had our high school parties....but was it kick in the butt!! Let me know if it brings back memories!!
Provided by babygirl65
Categories Punch Beverage
Time 1h10m
Yield 25 serving(s)
Number Of Ingredients 9
Steps:
- Wash out a brand new trash can.
- Mix punch and spirits together.
- Cut up the fruit and add them to mix.
- Let sit for at least one hour, the longer it sits the more potent the fruit gets!
- Serves a whole party!
- *On the punch, you can adjust the amount according to your taste. When I made it this week-end, I added an extra gallon. Must be my age! ha ha.
Nutrition Facts : Calories 540.4, Sodium 297.9, Carbohydrate 93.6, Fiber 1.6, Sugar 88.3
TRASH CAN PUNCH
When dh and I were teenagers we would make this and let it ferment! ARGH! Now that I am older and wiser I just let it chill! LOL Be prepared- needs to chill for at least an hour.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 10m
Yield 1 group of wild people
Number Of Ingredients 5
Steps:
- Rinse the oranges and slice into circles but do NOT peel them.
- Peel bananas and slice into circles.
- Mix fruit and alcohol in a large bucket- or if you are more grown up - a punch bowl.
- Let chill for at least one hour and then add cold punch.
- Chill well and stir before serving.
- WARNING- the fruit is as potent as the punch! Any fruit you like can be used, fresh or canned. If using canned just dump it in juice and all.
Nutrition Facts : Calories 4924.8, Fat 1.5, SaturatedFat 0.4, Sodium 3005.2, Carbohydrate 1257.1, Fiber 31.3, Sugar 1159.4, Protein 6.3
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