Tres Baja Sauce Recipes

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BAJA SAUCE

This is a tasty white sauce to use on Mexican dishes.

Provided by TEXASDOLL714

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 3h25m

Yield 8

Number Of Ingredients 8



Baja Sauce image

Steps:

  • Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 1.6 g, Cholesterol 10.4 mg, Fat 21.9 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.3 g, Sodium 156.6 mg, Sugar 0.6 g

¼ red bell pepper, seeded and chopped
1 jalapeno pepper, sliced
2 tablespoons diced onion
1 cup mayonnaise
1 tablespoon vinegar
¼ teaspoon cracked black pepper
¼ teaspoon garlic powder
¼ teaspoon cumin

BAJA SAUCE

So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7



Baja Sauce image

Steps:

  • Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.

1/2 cup sour cream or 1/2 cup plain yogurt
1/2 cup mayonnaise
2 teaspoons Mexican seasoning (many recipes on food.com)
1 small jalapeno pepper, seeded and diced
1 garlic clove, finely minced (optional)
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro

BAJA SAUCE FOR FISH OR SHRIMP TACOS

I really like this on grilled or blackened fish tacos.

Provided by flachaz

Categories     Main Dish Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6



Baja Sauce for Fish or Shrimp Tacos image

Steps:

  • Stir sour cream, mayonnaise, lime juice, cilantro, seafood seasoning, and ancho chile pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 14 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 188 mg, Sugar 0.2 g

¼ cup sour cream
¼ cup mayonnaise
1 teaspoon lime juice
1 teaspoon finely chopped fresh cilantro
¾ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground ancho chile pepper

TRE'S BAJA SAUCE

Make and share this Tre's Baja Sauce recipe from Food.com.

Provided by Chief Teer

Categories     Mexican

Time 30m

Yield 1 Cup, 4-6 serving(s)

Number Of Ingredients 9



Tre's Baja Sauce image

Steps:

  • Using a food processor, puree peppers and onion.
  • Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.
  • Add remaining ingredients and mix well.
  • Chill for several hours in the refridgerator to blend flavors.

Nutrition Facts : Calories 235.3, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 418.3, Carbohydrate 15.4, Fiber 0.4, Sugar 4.3, Protein 0.7

1/4 bell pepper, red, seeded and coarsely chopped
1 large jalapeno, chopped in half
2 tablespoons onions, diced Spanish
1 cup mayonnaise
1 teaspoon vinegar
1 teaspoon lemon juice
1/4 teaspoon black pepper
1 dash garlic powder
1 dash cumin

BAJA CHIPOTLE CREAM SAUCE

The Ultimate chipotle sauce for chicken or fish tacos. This sauce recipe is requested by everybody that has tried it. Now you too, have the ultimate Baja Chipotle Cream Sauce. Please enjoy!

Provided by The Firehouse Cook

Categories     Mexican

Time 1h5m

Yield 25 serving(s)

Number Of Ingredients 5



Baja Chipotle Cream Sauce image

Steps:

  • Deseed and devein the chipotle peppers. Make sure you rinse the adobo sauce off the chipotle peppers.
  • In a blender add all ingredients and blend for one minute.
  • Pour into no reactive bowl and chill in the refrigerator for 1 hour.
  • Serve over fish tacos, chicken tacos, hamburgers, or as a condiment for a great meal.

Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 0.5, Cholesterol 2.7, Sodium 67.9, Carbohydrate 2.6, Sugar 0.8, Protein 0.2

1 cup mayonnaise (Best Foods)
1/4 cup whole milk
1/4 cup fresh squeezed lemon juice
1 teaspoon garlic salt
4 chipotle peppers (rinsed, seeds removed)

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