CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE
An authentic Louisiana recipe with a rich and spicy fresh tomato-based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it! Serve over steamed rice with hushpuppies and/or crackers on the side.
Provided by RHONDA35
Categories Etouffee
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over.
- Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and saute for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning. Reduce heat to low, and simmer for about 20 minutes, stirring occasionally.
- Season the sauce with hot pepper sauce and cayenne pepper (if using), and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 9 g, Cholesterol 195.9 mg, Fat 14 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 2.3 g, Sodium 955.5 mg, Sugar 2.5 g
LOUISIANA CRAWFISH ETOUFFEE
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Provided by Bonnie Lang Turnage-Mortgage O
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 82.7 g, Cholesterol 142 mg, Fat 24.6 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 1.8 g
TRE'S CAJUN CRAWFISH ETOUFFEE
This is a wonderful recipe that has been tried and true. It is a wonderful addition to any menu of an Acadian served meal. I hope all my family and friends enjoy this recipe.
Provided by Chief Teer
Categories Cajun
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute, onions celery and bell pepper in butter add salt and the paprika. Add golden roux. Stir until well blended. Add crawfish tails cook ten minutes on medium-high heat, stirring often. Add water and simmer 30 minutes. Add more water if too thick. Serve hot over rice. To make golden roux melt butter in a cast iron skillet over low temperature. Blend in flour until golden color, stirring occasionally. Takes about 15 minutes.
Nutrition Facts : Calories 441.6, Fat 35.9, SaturatedFat 22.1, Cholesterol 212.8, Sodium 1497.2, Carbohydrate 12.1, Fiber 1.8, Sugar 2.8, Protein 18.8
CRAWFISH ETOUFFEE
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. -Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 579mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
More about "tres cajun crawfish etouffee recipes"
CAJUN CRAWFISH ETOUFFEE – A CLASSIC NEW ORLEANS MEAL
From makeyourmeals.com
Cuisine CajunEstimated Reading Time 4 minsCategory Main Dish
- Reduce heat to medium, add flour, stirring constantly for 5-6 min until roux is light brown/reddish in color.
- Add 1 Tbs. butter, celery, bell pepper, garlic, tomato paste, salt, black pepper, and cayenne and cook an additional 3 minutes.
CLASSIC CAJUN CRAWFISH ÉTOUFFéE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (62)Total Time 1 hr 5 minsCategory Entree, DinnerCalories 690 per serving
CRAWFISH ÉTOUFFéE COOKED THE OLD-FASHIONED WAY IS A …
From acadianatable.com
4.8/5 (65)Total Time 1 hr 5 minsServings 4-6
RT’S RESTAURANT - 609 PHOTOS & 584 REVIEWS - YELP
From yelp.com
QUICK AND EASY HOMEMADE CRAWFISH ÉTOUFFéE {RECIPE …
From selfproclaimedfoodie.com
CAJUN CRAWFISH ETOUFFéE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
CRAWFISH ETOUFFEE RECIPE | CAJUN COOKING TV
From cajuncookingtv.com
CRAWFISH ÉTOUFFéE RECIPE - SOUTHERN LIVING
From southernliving.com
CRAWFISH ETOUFFEE | CLASSIC NEW ORLEANS RECIPE - THE …
From theanthonykitchen.com
4.3/5 (42)Total Time 40 minsCategory Main CoursePublished Jan 9, 2019
CRAWFISH ÉTOUFFéE - CAJUN COUNTRY RICE
From cajuncountryrice.com
CRAWFISH ETOUFFEE RECIPE [VIDEO] | THE CAGLE DIARIES
From thecaglediaries.com
CRAWFISH RECIPES – COOKING WITH CRAWFISH – ETOUFFEE – CAJUN
From cajuncrawfish.com
BEST CAJUN CRAWFISH ETOUFFEE (LOUISIANA STYLE) - IZZYCOOKING
From izzycooking.com
MENUS | CRAFTY CRAB RESTAURANT IN USA
From craftycrabrestaurant.com
CAJUN CRAWFISH ETOUFFEE RECIPE - PINK OWL KITCHEN
From pinkowlkitchen.com
FIND BY STATE | CRAFTY CRAB RESTAURANT IN USA
From craftycrabrestaurant.com
THE CAJUN EXPERIENCE-LEESBURG, VA OUT OF BUSINESS - GROUPON
From
CRAWFISH ETOUFFEE (EASY, HEARTY CLASSIC CAJUN RECIPE!) - BAKE IT …
From bakeitwithlove.com
CRAWFISH ETOUFFEE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
You'll also love