Tri Color Capsicum Pulav Recipes
TRI COLOR CAPSICUM PULAV
Make and share this Tri Color Capsicum Pulav recipe from Food.com.
Provided by vaish.sri
Categories Indian
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- steam the rice with 1 cup of water and keep aside.
- in a pan, add oil and cumin seeds
- once it crackles, add the onions.
- when onions turn brown add all the capsicums.
- fry for a few minutes (5 to 6) for the capsicum to get cooked.
- add salt and pepper
- add the steamed rice spoon by spoon,
- mix well.
- remove from gas.
- add coriander and paneer.
- serve hot with raitha.
Nutrition Facts : Calories 343.9, Fat 16, SaturatedFat 2.3, Cholesterol 2.2, Sodium 56.5, Carbohydrate 44.7, Fiber 4.2, Sugar 4.4, Protein 6.5
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