Tri Color Pasta And Pepperoni Salad Recipes

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PEPPERONI PASTA SALAD

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Pepperoni Pasta Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

TRI-COLOR PASTA SALAD

This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser!

Provided by MEEHSKABOB

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 20m

Yield 15

Number Of Ingredients 4



Tri-Color Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 48.9 g, Cholesterol 17.8 mg, Fat 15.7 g, Fiber 2.6 g, Protein 13 g, SaturatedFat 5.3 g, Sodium 779.7 mg, Sugar 5 g

2 pounds uncooked tri-color spiral pasta
10 ounces diced processed American cheese
1 large head broccoli, cut into florets
1 (16 ounce) bottle Italian-style salad dressing

AWESOME PASTA SALAD

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Provided by Irlandes

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 40m

Yield 16

Number Of Ingredients 9



Awesome Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
  • In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g

1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
½ pound provolone cheese, cubed
½ pound salami, cubed
¼ pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing

TRI-COLOR PASTA AND PEPPERONI SALAD

This pasta salad is always a hit at family picnics. I usually follow my recipe, but if I don't have the exact ingredients, it's very easy to substitute. Make it your own by using your favorite vegetables, canned beans, Italian salad dressing, meat and cheese. I've already made it using cheese tortellini in place of some of the pasta. HINT: keep extra Italian dressing on hand as the pasta will soak up most of the dressing when it sets overnight.

Provided by Susan Bickta @souxie

Categories     Pasta Salads

Number Of Ingredients 14



Tri-color Pasta and Pepperoni Salad image

Steps:

  • Cook pasta al dente according to package directions. Drain and set aside.
  • Meanwhile, in a LARGE bowl, combine the olives, beans, green pepper, red pepper, orange pepper, onion, tomatoes, zucchini, pepperoni, Parmesan cheese, Italian seasoning and salt. Mix well. Add the cooked pasta and pour the dressing over all. Toss gently to coat all.
  • Cover and refrigerate for at least 2 hours, or until chilled.

1 package(s) (12 ounces) pasta, tri-colored, cooked al dente as directed
1 can(s) (6 ounces) large pitted black olives, drained and halved
1 can(s) (15.5 ounces) cannellini beans, drained
1/2 - green bell pepper, chopped
1/2 - red bell pepper, chopped
1/2 - orange bell pepper, chopped
1 cup(s) sweet onion, chopped
2-3 large roma tomatoes, chopped
2 small zucchini, chopped
1/4 pound(s) sliced pepperoni, chopped
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning
1/4 teaspoon(s) salt
1 bottle(s) (16 ounces) italian salad dressing

COLORFUL SPIRAL PASTA SALAD

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7



Colorful Spiral Pasta Salad image

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

TRI- COLOR BROCCOLI & PEPPERONI PASTA SALAD

Make and share this Tri- Color Broccoli & Pepperoni Pasta Salad recipe from Food.com.

Provided by 850391

Categories     Kid Friendly

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Tri- Color Broccoli & Pepperoni Pasta Salad image

Steps:

  • Boil pasta and in the last few minutes of cooking add broccoli.
  • Drain pasta and broccoli.
  • Put in a bowl and add all ingredients besides cheese.
  • Top pasta with cheese and chill if desired.

Nutrition Facts : Calories 425.4, Fat 13.5, SaturatedFat 5.1, Cholesterol 19.8, Sodium 490.9, Carbohydrate 60.3, Fiber 3, Sugar 3.3, Protein 15.1

1 lb tri-colored pasta
1 cup cheddar cheese, cubed
1/2 cup Italian dressing (to taste)
salt & pepper
1 -2 1/2 ounce sliced black olives
1/2 cup diced pepperoni
1 cup chopped broccoli

TRI-COLOR ROTINI PASTA SALAD WITH PEPPERONI RECIPE - (4.8/5)

Provided by á-5531

Number Of Ingredients 8



Tri-Color Rotini Pasta Salad with Pepperoni Recipe - (4.8/5) image

Steps:

  • 1. Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. 2. Meanwhile, make the vinaigrette: In a large bowl, whisk the vinegar, olive oil, and 1/2 tsp. kosher salt until emulsified. 3. When the pasta is done, drain it, and add to the bowl with the vinaigrette. Toss to coat. 4. Add the red pepper, chickpeas, olives,and pepperoni to the bowl, and toss. Cover and refrigerate about 30 minutes. 5. When the pasta is cool, add the cheese, toss, and serve

12 oz. tricolor rotini
2-1/2 Tbls. red wine vinegar
6 Tbls. extra-virgin olive oil
1 large red bell pepper, seeded and diced
1 - 15.5 oz. can chickpeas, drained and rinsed
1 - 6 oz. can pitted black olives,drained and sliced
3 oz. pepperoni, diced
4 oz. sharp cheddar cheese, diced

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