Trilevel Brownies Recipes

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TRI-LEVEL BROWNIES

A friend gave me this brownie recipe many years ago. they are delicious. now i make them for my son who loves them.

Provided by nancyal

Categories     Bar Cookie

Time 47m

Yield 16 serving(s)

Number Of Ingredients 21



Tri-Level Brownies image

Steps:

  • BASE: Stir together oats, flour, brown sugar, soda, salt, and melted butter.
  • Pat into a 11x7x1 1/2 baking dish.
  • Bake at 350 degrees for 10 minutes.
  • Cool.
  • SECOND LAYER: Mix sugar, butter and melted chocolate.
  • Add egg: beat well.
  • Stir together flour, baking powder, and salt.
  • Add to chocolate mixture alternately with milk and vanilla.
  • Stir in chopped nuts if using.
  • Spread over baked cooled base layer.
  • Bake at 350 degrees for 25 minutes.
  • Cool.
  • FROSTING: Melt chocolate with butter over low heat, stirring constantly.
  • Remove from heat and stir in powdered sugar and vanilla.
  • Blend in hot water to make an almost pourable consistency.
  • Frost brownies.
  • Cut into 16 bars.

Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.9, Cholesterol 36.6, Sodium 169.7, Carbohydrate 39, Fiber 1.3, Sugar 27.2, Protein 2.8

1 cup quick-cooking rolled oats
1/2 cup flour
1/2 cup brown sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter
3/4 cup sugar
1/4 cup butter
1 ounce unsweetened chocolate, melted
1 egg
2/3 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1/2 cup chopped nuts (optional)
1 ounce unsweetened chocolate
2 tablespoons butter
1 1/2 cups sifted confectioners' sugar
1 teaspoon vanilla
2 tablespoons hot water

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