Triple Cheese Gluten Free Jalapeno Poppers Recipes
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
TRIPLE CHEESE GLUTEN-FREE JALAPENO POPPERS
Three kinds of cheese and gluten-free bread crumbs make a delicious appetizer the whole family will love. The gluten free bread crumbs crisp up just like regular ones thanks to adding cotija cheese before baking.
Provided by Buckwheat Queen
Categories Jalapeno Poppers
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.
- Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.
- Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 4.6 g, Cholesterol 46.4 mg, Fat 16.9 g, Fiber 0.9 g, Protein 12.5 g, SaturatedFat 10.9 g, Sodium 314.4 mg, Sugar 1.4 g
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