Triple Cheese Ravioli Recipes
TRIPLE-CHEESE RAVIOLI
Add something cheesy to your family's dinner! Enjoy this ravioli made with veggies and cheese that is ready in 40 minutes- perfect if you like Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Cook and drain ravioli as directed on package.
- Meanwhile, in 10-inch skillet, cook remaining ingredients except cheeses over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft.
- In ungreased 8-inch square (2-quart) glass baking dish, spread ravioli. Spread ricotta cheese over ravioli. Pour tomato mixture over top. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until hot in center.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Cholesterol 75 mg, Fiber 2 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 0 g
TRIPLE-CHEESE RAVIOLI
Number Of Ingredients 11
Steps:
- Cook ravioli as directed on package drain. Cook remaining ingredients except cheeses in 10-inch skillet over medium-high heat about 5 minutes, stirring frequently, until tomatoes are soft. Heat oven to 325°. Place ravioli in ungreased square baking dish, 8x8x2 inches. Spread ricotta cheese over ravioli. Pour tomato sauce over top. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot.1 Serving: Calories 155 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 30mg Sodium 260mg Carbohydrate 23g (Dietary Fiber 1g) Protein 8g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TRIPLE CHEESE RAVIOLI
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325°. Cook ravioli as directed on package. 2. While ravioli is cooking, cook remaining ingredients except cheeses in 10-inch skillet over medium-high heat about 5 minutes, stirring frequently, until tomato is soft.3. Drain ravioli. Place ravioli in ungreased loaf dish, 9 x 5 x 3 inches. Spread ricotta cheese over ravioli. Pour tomato sauce over top. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot.1 Serving: Calories 250 (Calories from Fat 110) Fat 12g (Saturated 6g) Cholesterol 80mg Sodium 670mg Carbohydrate 20g (Dietary Fiber 2g) Protein 17g % Daily Value: Vitamin A 26% Vitamin C 14% Calcium 36% Iron 10% Diet Exchanges: 1 Starch, 1 1/2 High-Fat Meat, 1 VegetableFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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