Triple Cheesy Green Chili Squares Recipes

GREEN CHILE QUICHE SQUARES

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of croutons you buy. I like to serve fresh fruit on the side.-Connie Willson, Huntington Beach, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Green Chile Quiche Squares image

Steps:

Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.

Ingredients

3 cups salad croutons
4 cups shredded cheddar cheese
1 can (4 ounces) chopped green chiles
6 large eggs
3 cups 2% milk
2 teaspoons ground mustard
1 teaspoon salt
1/4 teaspoon garlic powder

CHILES RELLENOS SQUARES

My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 6

Chiles Rellenos Squares image

Steps:

Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

3 cups shredded Monterey Jack cheese
1-1/2 cups shredded cheddar cheese
2 cans (4 ounces each) chopped green chiles, drained
2 large eggs
2 tablespoons 2% milk
1 tablespoon all-purpose flour

GREEN CHILE CHEESE SQUARES

Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!

Provided by Diana Furman

Categories Cheese Appetizers

Time 55m

Number Of Ingredients 8

Green Chile Cheese Squares image

Steps:

1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

Ingredients

1 stick butter or margarine
10 eggs, slightly beaten
1/2 c flour
1 tsp baking powder
1/2 tsp salt
1 c chopped green chile (canned is ok)
1 pt small curd cottage cheese
1 lb shredded cheddar & monterey jack

KETO CHILE-CHEESE SQUARES

Good for breakfast or on-the-go snack.

Provided by dojustice

Time 1h

Yield 12

Number Of Ingredients 6

Keto Chile-Cheese Squares image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with nonstick spray.
Whisk eggs and milk together in a small bowl.
Layer 1/2 of the Cheddar and 1/2 of the Monterey Jack in the prepared pan. Sprinkle chile peppers over top, then layer with remaining cheese. Drizzle egg mixture over cheese.
Bake in the preheated oven until set, 30 to 35 minutes. Cool for 15 minutes before cutting.

Nutrition Facts : Calories 332.6 calories, Carbohydrate 1.5 g, Cholesterol 141.2 mg, Fat 27.2 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 16.7 g, Sodium 566.6 mg, Sugar 0.8 g

Ingredients

nonstick cooking spray
4 large eggs
¼ cup heavy whipping cream
1 (16 ounce) package shredded Cheddar cheese
1 (16 ounce) package shredded Monterey Jack cheese
1 (4 ounce) can diced green chile peppers, drained

GREEN CHILI CHEESE SQUARES

These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)

Provided by appetizerqueen

Categories Lunch/Snacks

Time 35m

Yield 24 squares

Number Of Ingredients 7

Green Chili Cheese Squares image

Steps:

Preheat oven to 375.
grease a 13 x 9 inch baking pan.
Press bread dough into pan, sealing perforations on dough.
bake 10 minutes.
stir together remaining ingredients until blended.
Pour mixture over crust.
bake 15 minutes.
cut into squares and serve.

Nutrition Facts : Calories 65.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 26.1, Sodium 72.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.8

Ingredients

1 (11 1/2 ounce) can refrigerated cornbread twists dough or 1 (11 1/2 ounce) can other bread dough
1 (8 ounce) package cream cheese
1 egg
1/2 teaspoon cumin
3/4 cup cheddar cheese, grated
3/4 cup monterey jack cheese, grated
1 (4 ounce) can green chilies, chopped, drained