TRIPLE-CHOCOLATE FLOURLESS BROWNIES
Leave no cocoa behind with this decadent, ganache-topped brownie recipe from baker John Barricelli.
Provided by Martha Stewart
Yield Makes 16
Number Of Ingredients 19
Steps:
- Make the brownies: Preheat oven to 350 degrees with a rack set in center. Spray an 8-inch square baking pan with nonstick cooking spray; line pan with parchment paper on all sides, leaving a 2-inch overhang. Spray parchment paper and set aside.
- In a medium bowl, whisk together cocoa powder, baking soda, and salt; set aside.
- In a large heatproof bowl, combine butter, sugar, and bittersweet chocolate. Place bowl over (but not touching) simmering water. Heat, stirring often, until butter and chocolate are melted and mixture is smooth.
- Remove bowl from heat and whisk in eggs, water, and vanilla. Whisk in cocoa powder mixture; fold in chocolate chips. Transfer batter to prepared baking pan; smooth top using a spatula. Transfer to oven and bake until a cake tester inserted into the center comes out clean and edges and center are set, 40 to 55 minutes. Transfer pan to a wire rack; let brownies cool completely in pan.
- Make the ganache: Place semisweet and bittersweet chocolates in a heatproof bowl; set aside. In a small saucepan, combine cream, honey, and salt; bring to a boil over medium-high heat. Pour cream mixture over chocolate and let stand until chocolate is melted, about 5 minutes. Whisk to make smooth.
- Strain chocolate mixture through a fine mesh sieve into a medium bowl; stir in vanilla extract. Pour ganache over cooled brownies, spreading with a spatula to make smooth.
- Make the white chocolate drizzle: Melt white chocolate in a heatproof bowl set over (but not touching) simmering water; stir in vegetable oil. Drizzle over ganache-topped brownies. Transfer to refrigerator until set, about 2 hours. Score brownies; cut and serve.
FLOURLESS BROWNIES
Serve these flourless brownies warm with ice cream for dessert. They're easy to make and require just five ingredients, so they're great for novice bakers
Provided by Cassie Best
Categories Afternoon tea, Treat
Time 50m
Yield Cuts into 16
Number Of Ingredients 5
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 4cm-deep, 20 x 20cm square cake tin and line with baking parchment. Melt 200g of the chocolate together with the butter in a large heatproof bowl set over a pan of just simmering water (ensure the bottom of the bowl doesn't touch the water), stirring occasionally. Remove from the heat and leave to cool for 10 mins.
- Meanwhile, whisk the sugar, eggs and a pinch of salt together in a large bowl until pale and foamy - it should look like a frothy milkshake. This will take 2-3 mins with an electric whisk, or about 5-8 mins with a balloon whisk. Pour in the butter and chocolate mixture along with the almonds, then fold everything together until there are no streaks of chocolate. Tip the mixture into the tin, scatter over the rest of the chocolate, and bake for 25 mins, until cooked with a slight wobble in the middle.
- Leave to cool for 10 mins, then scoop into bowls and serve warm for a pudding. Alternatively, leave to cool completely in the tin, then cut into squares and store in an airtight tin. Will keep for up to five days.
Nutrition Facts : Calories 292 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
NO-BAKE TRIPLE CHOCOLATE BROWNIES
This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed cracker and chopped hazelnut mixed in -- and you can put them together in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
- In a large bowl, mix together the graham cracker crumbs, hazelnuts, cocoa, and salt. Stir in the condensed milk. Place bittersweet chocolate in a medium bowl and set over a pot of barely simmering water until chocolate is melted, about 4 minutes.
- Stir chocolate into graham cracker mixture until combined. Scrape mixture into prepared pan. Cover mixture with a piece of plastic wrap and press firmly into the pan. Chill until firm enough to cut, at least 1 hour.
- Lift the parchment paper to remove brownies from pan. Cut into 16 small squares. Store brownies in an airtight container in the refrigerator for up to 5 days.
More about "triple chocolate flourless chocolate brownies recipes"
RICH FUDGY FLOURLESS BROWNIES - THE BAKING CHOCOLATESS
Web Jul 10, 2018 Instructions. Preheat oven to 350 degrees. Line a 9x9 inch or 9x13 square pan with foil , then lightly spray with a non-stick spray and …
From thebakingchocolatess.com
4.1/5 (45)Estimated Reading Time 4 minsCategory Dessert
From thebakingchocolatess.com
4.1/5 (45)Estimated Reading Time 4 minsCategory Dessert
- Line a 9x9 inch or 9x13 square pan with foil , then lightly spray with a non-stick spray and set aside.
- Over low heat or use microwaving, melt the butter, then add the sugar. Once the sugar has been blended in, add the milk chocolate chips, stirring until melted and smooth.
- Remove from oven/stove and let cool down a few minutes before adding the eggs, one at a time mixing them in, then add in the coffee or vanilla extract.
TRIPLE-CHOCOLATE BROWNIES RECIPE | BON APPéTIT
Web Apr 6, 2023 Melted bittersweet chocolate forms the fudgy-smooth base for the brownies; unsweetened cocoa powder adds pure, intense chocolate flavor and reduces the …
From bonappetit.com
4.7/5 (24)Author Chris MoroccoServings 12Total Time 1 hr
From bonappetit.com
4.7/5 (24)Author Chris MoroccoServings 12Total Time 1 hr
BEST FLOURLESS CHOCOLATE BROWNIES RECIPE | THE RECIPE CRITIC
TRIPLE CHOCOLATE FLOURLESS BROWNIES - LYNN'S KITCHEN ADVENTURES
Web Aug 18, 2021 Ingredients 1/4 cup unsweetened cocoa 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup butter 1 1/4 cups sugar 1 1/4 cups bittersweet chocolate, cut into …
From lynnskitchenadventures.com
5/5 (2)Total Time 50 minsCategory DessertsCalories 374 per serving
From lynnskitchenadventures.com
5/5 (2)Total Time 50 minsCategory DessertsCalories 374 per serving
FLOURLESS BROWNIES RECIPE - DINNER, THEN DESSERT
Web Jan 9, 2023 Read my disclosure policy. Flourless Brownies are chocolatey, gooey, and rich gluten-free treats. Made with cocoa powder, melted chocolate, butter, sugar, and …
From dinnerthendessert.com
From dinnerthendessert.com
FLOURLESS CHOCOLATE BROWNIES | VERY BEST BAKING
Web Preheat oven to 300º F. Line 9-inch-square baking pan with foil. Grease bottom and sides. Step 2 Heat 1 1/2 cups morsels, butter and water in medium, heavy-duty saucepan over …
From verybestbaking.com
From verybestbaking.com
WORLD CHOCOLATE DAY: TRY THESE HEALTHY CHOCOLATE RECIPES
Web Jul 6, 2023 Blend ripe avocados, unsweetened cocoa powder, a natural sweetener like honey or maple syrup, a splash of vanilla extract, and a pinch of salt until smooth and …
From healthshots.com
From healthshots.com
TRIPLE CHOCOLATE FLOURLESS BROWNIES WITH SALTED CARAMEL
Web "These rich, fudgy, triple chocolate flourless brownies are made with dark chocolate and filled with milk chocolate chips and semi-sweet chocolate chunks. With no flour in the …
From recipelion.com
From recipelion.com
TRIPLE CHOCOLATE BROWNIES - JUST SO TASTY
Web Nov 4, 2019 Add the chopped chocolate, butter and sugar to a large, microwave-safe bowl. Microwave for 45-second intervals on medium power, stirring between each …
From justsotasty.com
From justsotasty.com
FLOURLESS DOUBLE CHOCOLATE BROWNIES | RUNNING WITH SPOONS
Web Dec 12, 2014 Welllllll, that and some coconut oil, coconut sugar, and a few spoonfuls of arrowroot powder to help keep things moist, but there’s no flour, no beans, and no other …
From runningwithspoons.com
From runningwithspoons.com
TRIPLE CHOCOLATE BROWNIES - SAVOR THE BEST
Web Feb 1, 2023 Ingredients: Butter. You can use salted or unsalted butter. I prefer salted butter but use whichever you have on hand. Bittersweet Chocolate. 70% bittersweet chocolate bar, chopped. You can use as …
From savorthebest.com
From savorthebest.com
FLOURLESS BROWNIES | GOURMANDE IN THE KITCHEN
Web Apr 27, 2022 Instructions. Preheat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper. Whisk together the tapioca starch and cocoa powder, set aside.
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
TRIPLE CHOCOLATE FLOURLESS BROWNIES WITH SALTED CARAMEL
Web Feb 15, 2018 The flourless brownies are adapted from Running with Spoons’ flourless double chocolate brownie recipe. Since I never say no to more chocolate, I used both melted dark chocolate and dark …
From flourcoveredapron.com
From flourcoveredapron.com
TRIPLE CHOCOLATE BROWNIES - BACK TO BASICS - JANE'S …
Web Aug 6, 2018 Instructions. Preheat your oven to 180C/160C Fan and line a 9″ square baking tray with parchment paper. Melt together the unsalted butter and dark chocolate in a heatproof bowl over a pan of boiling …
From janespatisserie.com
From janespatisserie.com
FUDGY TRIPLE CHOCOLATE BROWNIES - BAKING WITH BUTTER
Web Feb 13, 2022 The base In the batter itself, there are two forms of chocolate. Semi-sweet chocolate ( or you can use bittersweet chocolate), and cocoa powder. The combination of melted chocolate along with the …
From bakingwithbutter.com
From bakingwithbutter.com
TRIPLE CHOCOLATE BROWNIES RECIPE - DINNER, THEN DESSERT
Web May 12, 2020 Preheat oven to 350 degrees. Spray an 8x8 inch baking pan with baking spray. Whisk together melted butter, sugar, eggs, and vanilla extract. Whisk in the cocoa …
From dinnerthendessert.com
From dinnerthendessert.com
TRIPLE CHOCOLATE BROWNIES - BUTTER WITH A SIDE OF BREAD
Web Jun 29, 2023 Preheat the oven to 320°F. Line an 8 inch square baking pan with parchment paper, or spray with non-stick cooking spray. Set aside. Place the butter and semi-sweet …
From butterwithasideofbread.com
From butterwithasideofbread.com
TRIPLE-CHOCOLATE BROWNIES - CHATELAINE
Web Ingredients 1 cup all-purpose flour 1/4 cup cocoa powder 1/2 tsp salt 168 g bittersweet chocolate , coarsely chopped 1/2 cup unsalted butter 3 eggs
From chatelaine.com
From chatelaine.com
HERSHEY'S TRIPLE CHOCOLATE BROWNIES RECIPE | HERSHEYLAND
Web Heat oven to 350° F. Grease 13 x 9 x 2-inch baking pan or two 8- or 9-inch square pans. 2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 …
From hersheyland.com
From hersheyland.com
TRIPLE CHOCOLATE BROWNIES | DESSERT RECIPES | WOMAN & HOME
Web Jan 1, 2017 23cm (9in) square cake tin, lined with non-stick baking parchment; Method. Heat the oven to 180 C, 160 C fan, 350 F, gas 4. Place the butter and plain chocolate in …
From womanandhome.com
From womanandhome.com
FLOURLESS CHOCOLATE BROWNIE COOKIES RECIPE | THE KITCHN
Web May 11, 2021 The recipe feels like magic: just a handful of pantry ingredients (cocoa powder, powdered sugar, egg whites, cornstarch, and chocolate chips) combine to …
From thekitchn.com
From thekitchn.com
WORLD CHOCOLATE DAY: 10 RECIPES - THE SYDNEY MORNING HERALD
Web Jul 6, 2023 Dark chocolate, peanut butter and dulce de leche brownies. 1-2 hrs. Katrina Meynink. Baking.
From smh.com.au
From smh.com.au
TRIPLE-CHOCOLATE BROWNIES RECIPE | DELICIOUS. MAGAZINE
Web Stir in the white and milk chocolate chunks. Pour the mixture into the lined tin and bake in the oven for 30 minutes or until a skewer inserted into the centre of the brownie comes …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
You'll also love