Celery And Carrot Soup Recipes

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CARROT AND CELERY CREAM (SOUP)

Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10



Carrot and Celery Cream (Soup) image

Steps:

  • Bring to boil chicken stock in a saucepan.
  • Add carrots, celery, leaves, onion and parsley. Add salt and pepper.
  • Season with bay leaf and cloves.
  • Reduce heat and let simmer 20 to 30 minutes, until veggies are tender.
  • Put in blender and reduce in puree.
  • Put back in the saucepan and add the cream.
  • Simmer 2 to 3 minutes, just to reheat.

4 cups chicken stock
8 carrots, sliced
2 celery ribs, sliced
celery leaves, to taste
1 onion, sliced
1/4 cup parsley, chopped
salt and pepper
1 bay leaf
2 cloves
1 1/2 cups 15% cream

CELERY ROOT AND CARROT SOUP

This classic, creamy soup is brightened with fresh ginger.

Provided by Rick Martinez

Categories     Soup/Stew     Carrot     Celery     Ginger     Kid-Friendly     Bon Appétit     Dinner     Healthy     Wheat/Gluten-Free     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 4 servings

Number Of Ingredients 8



Celery Root and Carrot Soup image

Steps:

  • Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30-35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
  • Serve soup topped with celery leaves and apple.

1/2 large celery root (celeriac), peeled, chopped
1/2 pound carrots, peeled, chopped
1/4 cup plain whole-milk yogurt
2 tablespoons honey
2 teaspoons ground coriander
1 teaspoon finely grated peeled ginger
Kosher salt, freshly ground pepper
Celery leaves and chopped Granny Smith apple (for serving)

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