Triple Layer Eggnog Pie Recipes

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EGGNOG PIE

Even better than holiday eggnog in a glass is eggnog on a plate! This creamy pie delivers all that rich, wonderful flavor. It's pretty, too, with a sprinkling of nutmeg on top. -Florence Shaw, East Wenatchee, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 11



Eggnog Pie image

Steps:

  • In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature. , Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.

Nutrition Facts : Calories 324 calories, Fat 21g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 218mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 0 fiber), Protein 6g protein.

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Ground cinnamon or nutmeg, optional

TRIPLE-LAYER EGGNOG PIE

Bring a Triple-Layer Eggnog Pie to your next special occasion. This eggnog pie is composed of layers of caramel, eggnog, pudding and whipped topping.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7



Triple-Layer Eggnog Pie image

Steps:

  • Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.
  • Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0.8892 g, Sugar 0 g, Protein 4 g

10 KRAFT Caramels
1 cup cold milk, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup chopped pecans, toasted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold eggnog
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

TRIPLE LAYER EGGNOG PIE

Who doesn't enjoy eggnog around the holiday season? Here is your chance to try a wonderful pie...it's simple and reminds you of that classic holiday drink. I found it in a JELL-O, KRAFT, Bakers Chocolate Holiday Magazine.

Provided by BM171676

Categories     Dessert

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 8



Triple Layer Eggnog Pie image

Steps:

  • Place caramels and 1 Tablespoon of the milk in a microwavable bowl and heat on Medium (50%) for 30 seconds or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
  • Pour remaining milk and eggnog into large bowl. Add dry pudding mixes and beat with wire whisk for about 2 minutes or until well blended. The mixture will be thick -- don't worry about that. Spoon 1-1/2 cups of the pudding over the pecans in crust.
  • Add half of the whipped topping to remaining pudding; stir until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
  • Refrigerate at least 3 hours before serving. Sprinkle pie with ground nutmeg or cinnamon just before serving. Store in the fridge.

Nutrition Facts : Calories 343.5, Fat 17.2, SaturatedFat 6.5, Cholesterol 37.4, Sodium 455.1, Carbohydrate 45, Fiber 0.8, Sugar 35.2, Protein 4.2

10 caramels
1 cup cold milk, divided
1 (6 ounce) graham cracker pie crust
1/2 cup chopped pecans, toasted
1 cup cold eggnog
2 (3 1/2 ounce) boxes vanilla instant pudding mix
1 (8 ounce) container whipped topping, thawed and divided
1/8 teaspoon cinnamon or 1/8 teaspoon ground nutmeg

IMPOSSIBLE EGGNOG PIE

This is another easy recipe in the "Impossible" crust category, as in crustless. If you love egg nog during the holidays, you'll like this custard-like pie. It's fast and easy to prepare with great flavor for all the egg nog lovers out there. Great for Thanksgiving, Christmas and New Years!

Provided by Synthetic Fate

Categories     Pie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8



Impossible Eggnog Pie image

Steps:

  • Preheat oven to 350°.
  • In a blender, mix until smooth the first 6 ingredients in order listed.
  • Pour into greased 9" pie pan.
  • Sprinkle nutmeg and cinnamon generously on top.
  • Bake for 40-45 minutes or until knife inserted in middle comes out dry.

4 eggs
1/2 cup sugar
2 cups prepared eggnog
1/2 cup flour
2 tablespoons melted butter
1 teaspoon vanilla
nutmeg
cinnamon

FANTASTIC CREAMY EGGNOG PIE

We make this wonderful eggnog pie every Christmas and we always make two or three pies at a time, it's a never-fail recipe that produces a light creamy pie, it's a perfect ending to a holiday dinner --- plan ahead the pie needs to chill a couple of hours before serving, prep time includes cooling time, see my recipe#66929

Provided by Kittencalrecipezazz

Categories     Pie

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 10



Fantastic Creamy Eggnog Pie image

Steps:

  • In a small bowl, sprinkle gelatin over water; let stand for 1 minute.
  • In a saucepan, combine sugar, cornstarch and salt.
  • Stir in eggnog until smooth, bring to a boil; cook and stir for 2 minutes, or until thickened.
  • Stir in gelatin until dissolved.
  • Remove from heat; cool to room temperature.
  • Stir in extracts.
  • Fold in whipped cream.
  • Pour into pastry shell.
  • Refrigerate until firm (about 3 or more hours).

Nutrition Facts : Calories 430.5, Fat 28.6, SaturatedFat 13.9, Cholesterol 104.3, Sodium 323.4, Carbohydrate 35.9, Fiber 0.5, Sugar 18.5, Protein 7.6

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar (or more, depending on how sweet you prefer the filling)
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups good-quality commercially-prepared eggnog (not low fat)
1 teaspoon vanilla
1 teaspoon rum extract
1 cup whipping cream, whipped
1 pastry shells, baked (9-inch)

HOLIDAY EGGNOG PIE

Make and share this Holiday Eggnog Pie recipe from Food.com.

Provided by sheila

Categories     Pie

Time 31m

Yield 6 serving(s)

Number Of Ingredients 7



Holiday Eggnog Pie image

Steps:

  • In medium saucepan combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well.
  • Over medium heat, cook and stir until thick and bubbly.
  • Remove from heat and stir in rum; cool thoroughly.
  • Beat until smooth; fold in whipped cream.
  • Spoon into pie shell.
  • Garnish with additional nutmeg to make it look nice.
  • Chill 4 hours.

Nutrition Facts : Calories 576.4, Fat 44.1, SaturatedFat 23.6, Cholesterol 146.2, Sodium 328.1, Carbohydrate 37.9, Fiber 1.2, Sugar 16.8, Protein 5.9

1 (9 inch) pie crusts
1 (3 ounce) package vanilla pudding mix (not instant)
1/4 teaspoon ground nutmeg
1 1/2 cups eggnog
2 tablespoons light rum or 2 tablespoons rum flavoring
2 cups whipping cream, whipped
nutmeg

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