Triple Layer Fudgy Mint Brownies Recipes
TRIPLE LAYER FUDGY MINT BROWNIES
This is a hit with everyone! I have never met a person who doesn't enjoy it. Never left overs!
Provided by Maya Turnor
Categories Other Desserts
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. Brownies - Preheat oven to 350F. Line 9×13 inch pan with foil, spray with cooking spray; set aside. Alternately, use a 9-by-9-inch pan for thicker brownies, which is my preference. I don't usually use the foil I like my glass baking dishes.
- 2. Microwave chocolate and butter in large microwaveable bowl for 90 seconds or until butter is melted. Stir until chocolate is completely melted and smooth. Stir in sugars. Stir in eggs and vanilla. If adding espresso or coffee, add it now; batter will be a bit granular and that's okay. Stir in flour until just combined, do not over mix. Pour into prepared pan.
- 3. Add the Nutella to the top of the brownie mixture and either just leave it sit on top or marble it with a knife in a zig-zag pattern.
- 4. Bake for 25 to 28 minutes, or until edges pull away from the side of the pan and top and center have just set. Keep these gooey and don't over bake; brownies will continue to firm up as they cool.
- 5. Minty Layers - In medium bowl, stir together marshmallow fluff, mint extract* (be very careful and do not use more than this unless you love mint; a little bit of mint goes a very long way), 4 drops of food coloring, or until your green is achieved.
- 6. Mix in vanilla frosting and melted white chocolate chips. Spread across the cooled brownies.
- 7. Top with crumbled mint Oreo Cookies.
CHOCOLATE MINT BROWNIES
One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! -Helen Baines, Elkton, Maryland
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. , Pour into a greased 13x9-in. baking pan. Bake 30 minutes (top of brownies will still appear wet). Cool on a wire rack. , For filling, in a small bowl, cream butter and confectioners' sugar; add water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. , For topping, melt chocolate chips and butter. Cool 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into 72 bars. Store in refrigerator.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE FUDGE BROWNIES
When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. -Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° until the top springs back when lightly touched,30-35 minutes. , Dust with confectioners' sugar. Serve with ice cream if desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "triple layer fudgy mint brownies recipes"
CLASSIC MINT CHOCOLATE BROWNIES - SALLY'S BAKING ADDICTION
Web Dec 5, 2014 Line the bottom and sides of a 9×13-inch baking pan * with parchment paper, leaving an overhang on all sides. Set aside. Whisk the …
From sallysbakingaddiction.com
4.9/5 (21)Category BrowniesCuisine AmericanTotal Time 6 hrs
From sallysbakingaddiction.com
4.9/5 (21)Category BrowniesCuisine AmericanTotal Time 6 hrs
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil or parchment paper, leaving an overhang on all sides. Set aside.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the salt, flour, and cocoa powder. Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished. Allow the brownies to cool completely in the pan set on a wire rack. Once completely cooled, lift the foil out of the pan using the overhang on the sides. Place the whole thing on a baking sheet as you make the frosting. Do not cut into squares yet.
- In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth and creamy, about 2 minutes. Add the confectioners’ sugar and milk. Beat for 2 minutes on low speed, then increase to high speed and beat for 1 additional minute. Add the peppermint extract and food coloring (if using) and beat on high for 1 full minute. Taste and add a drop or two more peppermint extract if desired. Frost cooled brownies, that you placed on the baking sheet, and place the baking sheet in the refrigerator. This allows the frosting to “set” on top of the brownies which makes spreading the chocolate layer easy. Keep in the refrigerator for at least 1 hour and up to 4 hours.
MINT BROWNIES {FUDGY AND DELICIOUS!} – WELLPLATED.COM
Web Dec 10, 2020 The Directions. Prepare the brownie layer: Melt the butter and chocolate together. Beat in the eggs, vanilla, and sugar. Add the dry …
From wellplated.com
5/5 (3)Total Time 3 hrsCategory DessertCalories 306 per serving
From wellplated.com
5/5 (3)Total Time 3 hrsCategory DessertCalories 306 per serving
- Place rack in the center of your oven and preheat the oven to 350 degrees F. Grease an 8×8-inch pan and set aside.
- Prepare the brownie layer: In a heat-proof bowl set atop a pan of simmering water so that the bottom of the bowl does not touch the water’s surface, melt the 12 tablespoons butter and 3 ounces chocolate together. Stir frequently and watch carefully so the chocolate doesn’t burn. When the chocolate has nearly melted, remove from heat and stir until smooth. Set aside and let cool completely.
- Once the chocolate has cooled, add the eggs one at a time, beating well after each. Add the vanilla extract and sugar, beating thoroughly. Add the whole wheat pastry flour and all-purpose flour, then beat until blended. Spread the batter evenly in the prepared pan and bake for 20-25 minutes, until the middle appears set and a toothpick inserted in the center comes out clean. Let cool completely.
- Prepare the mint layer: In a medium bowl, beat the 3 tablespoons of softened butter and powdered sugar together. Add the milk and peppermint, beating until smooth, then beat in the food coloring. Spread over the cooled brownie base and refrigerate until firm.
3-LAYER CHOCOLATE MINT BROWNIES RECIPE - DINNER, THEN …
Web Oct 15, 2020 Bake for 25-30 minutes, then remove to a wire rack to cool. For filling, in a small bowl, cream butter and confectioners' sugar; add …
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 45 minsCategory DessertCalories 432 per serving
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 45 minsCategory DessertCalories 432 per serving
THE ULTIMATE TRIPLE LAYER, FUDGY BROWNIES | FOODTASIA
Web Oct 7, 2017 Prepare an 8 inch by 8 inch baking pan, see note, and spray the inside with cooking spray. Combine the Oreo cookie crumbs and the melted butter. Press into the bottom of baking pan. Bake in 350 degree F …
From foodtasia.com
From foodtasia.com
TRIPLE LAYER MINT BROWNIES - A BAJILLIAN RECIPES
Web Jul 27, 2015 Preheat the oven to 350ºF and spray an 8x8-inch glass dish with cooking spray. Set aside. In a medium saucepan over a double-boiler on medium heat, stir the chocolate and butter together with a wooden …
From abajillianrecipes.com
From abajillianrecipes.com
MINT BROWNIES | KITCHN
Web Jan 21, 2020 Beat in the crème de menthe, peppermint extract, and salt. With the mixer on low speed, gradually add in the sugar. Once incorporated, increase the speed to medium-low and mix until smooth and fluffy. …
From thekitchn.com
From thekitchn.com
MINT BROWNIES RECIPE- TASTES BETTER FROM SCRATCH
Web Dec 22, 2017 Preheat oven to 350 degrees F. Grease a 9×13'' inch pan with nonstick cooking spray. Chop the butter and the unsweetened chocolate into chunks and place together in a microwave safe bowl. …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
TRIPLE LAYER MINT BROWNIES - 7 EMPTY PLATES
Web Brownie: Melt chocolate and butter together over low heat. Let cool briefly. Add sugar to the bottom of a large mixing bowl. Pour chocolate mixture over and mix until combined. Add eggs and vanilla and mix until thick and …
From 7emptyplates.com
From 7emptyplates.com
CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION
Web Apr 30, 2014 Line the bottom and sides of a 9×9-inch square baking pan * with aluminum foil or parchment, leaving an overhang on all sides. Set aside. Whisk the granulated and brown sugars into the cooled …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
TRIPLE LAYER FUDGY MINT OREO BROWNIES IN 175 MINS WITH 20 …
Web 1/8 teaspoon mint extract*. 8 drops+ green food coloring, or until desired shade of green is reached. 1 batch of brownies – see ingredients below in step 2 (or use 1 box of brownie …
From dishcuss.com
From dishcuss.com
THE BEST MINT CHOCOLATE BROWNIES • THE FRESH COOKY
Web Dec 4, 2020 Start by preheating your oven to 350F degrees ( 375F for high altitude) and line a 9×13 inch baking pan with parchment paper or spray well. Cream the softened …
From thefreshcooky.com
From thefreshcooky.com
TRIPLE LAYER FUDGY MINT OREO BROWNIES - MY RECIPE MAGIC
Web Mar 10, 2014 Filling one 7-ounce jar Marshmallow Fluff 1/8 teaspoon mint extract* 8 drops+ green food coloring, or until desired shade of green is reached 1 batch of …
From myrecipemagic.com
From myrecipemagic.com
IT'S A TRIPLE LAYER RECIPE FOR SUCCESS AT BUCKEYE BROWNIES
Web 2 days ago News. Buckeye Brownies started in the founders apartment kitchen, but once people got a taste of the triple layer gourmet brownie demand has grown and the …
From fox8.com
From fox8.com
TRIPLE LAYER FUDGY MINT OREO BROWNIES - KEEPRECIPES
Web 1/8 teaspoon mint extract*. 8 drops+ green food coloring, or until desired shade of green is reached. 1 batch of brownies – see ingredients below in step 2 (or use 1 box of brownie …
From keeprecipes.com
From keeprecipes.com
TRIPLE CHOCOLATE MINT BROWNIES - THE BAKING CHOCOLATESS
Web Nov 4, 2019 Chocolate Mint Brownies. Melt the butter in a large microwave safe bowl. Whisk in the oil, sugar, eggs, vanilla and mint extracts. Whisk in the cocoa, flour, salt …
From thebakingchocolatess.com
From thebakingchocolatess.com
FUDGY MINT CHOCOLATE BROWNIES - THE FOOD CHARLATAN
Web Feb 28, 2020 In a heavy bottom 2 or 3 quart pot, melt 1 cup butter with 4 ounces unsweetened baking chocolate over medium heat. Use a wooden spoon to stir together …
From thefoodcharlatan.com
From thefoodcharlatan.com
THE BEST MINT CHOCOLATE BROWNIES | LOADED MINT BROWNIES RECIPE!
Web Whisk in the eggs, and add the mint extract to the batter. Combine the flour and baking powder, and gradually add into the batter. Stir until completely combine and smooth. …
From delightfulemade.com
From delightfulemade.com
TRIPLE LAYER FUDGE MINT OREO BROWNIES | WISHES AND DISHES
Web Mar 14, 2012 Line a 9×13-inch pan with foil and spray it with cooking spray. In medium bowl, stir together marshmallow fluff and 4 drops of food coloring, or until light green …
From wishesndishes.com
From wishesndishes.com
FUDGY FROSTED MINT BROWNIES | HOUSE OF NASH EATS
Web Apr 28, 2022 In a medium bowl using a handheld mixer, beat the butter until smooth and creamy. Add the salt, powdered sugar, cocoa powder, milk, and vanilla, then beat for 2 …
From houseofnasheats.com
From houseofnasheats.com
You'll also love
