Triple Melon Rumballa Recipes
TRIPLE MELON RUMBALLA
Blogger Brooke McLay from Cheeky Kitchen shows you how to lighten up and freshen up with this sparkling Melon Rumballa cocktail.
Provided by Brooke Lark
Categories Beverage
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Dip rim of each of 2 drinking glasses in honey; coat rims with sugar.
- Fill glasses with melon balls. Squeeze lime juice over melon balls in each glass. Divide ginger ale and rum between glasses. Top each with splash of coconut water. Serve with cocktail picks for spearing melon balls as cocktails are sipped.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 20 g, TransFat 0 g
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