Trondheim Soup Recipes
TRONDHEIM SOUP
A sweet dessert soup from Norway. I haven't made this before, so prep time and servings are a guess.
Provided by coconutcream
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, rice, raisins, and cinnamon and bring to a boil.
- Simmer until rice is tender, about 20 minutes.
- Whisk the flour into the cream and add.
- Bring to a boil.
- Simmer 1 to 2 minutes, until thickened.
- Stir in sugar and a few grains salt.
Nutrition Facts : Calories 197.9, Fat 14.7, SaturatedFat 9.1, Cholesterol 54.3, Sodium 19.9, Carbohydrate 16.8, Fiber 0.3, Sugar 13.1, Protein 1.2
SWEET PEANUT DESSERT SOUP
Make and share this Sweet Peanut Dessert Soup recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place peanut butter in a medium saucepan.
- Add water, a portion at a time, stirring until mixture is smooth; stir in peanuts and brown sugar.
- Bring to a boil over medium-high heat; reduce heat and simmer, stirring once or twice, for 15 minutes.
- Add evaporated milk and cornstarch solution; cook, stirring, until soup thickens slightly.
- Serve warm.
Nutrition Facts : Calories 457.1, Fat 32.4, SaturatedFat 6.7, Cholesterol 12.3, Sodium 291.6, Carbohydrate 32, Fiber 4.4, Sugar 17.4, Protein 15.9
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