SPICY PEROGY PIZZA
This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.
Provided by ukichix
Categories < 60 Mins
Time 1h
Yield 1 pizza
Number Of Ingredients 15
Steps:
- Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
- Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
- Place baked potato slices on top and sprinkle with broken up bacon and then onions.
- Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
- Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.
Nutrition Facts : Calories 1685.4, Fat 68.4, SaturatedFat 36.5, Cholesterol 159.4, Sodium 1720.5, Carbohydrate 219.4, Fiber 26.1, Sugar 19.8, Protein 54.5
TROPICAL PIZZA
An unlikely combination of ingredients makes for a fabulous pizza! I tried this at an Italian restaurant while in Spain, and I am hooked!
Provided by canarygirl
Categories Pineapple
Time 30m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Heat oven to 425º.
- Spread tomato sauce over pizza crust and top with pineapple, banana, shrimp and cheese.
- Sprinkle coconut over cheese.
- Bake 10-15 minutes or until cheese is melted and beginning to brown.
- Serve hot--and if you're feeling adventurous, sprinkle with red pepper flakes.
Nutrition Facts : Calories 488.3, Fat 31.3, SaturatedFat 19.9, Cholesterol 90.4, Sodium 822.7, Carbohydrate 26.2, Fiber 4.2, Sugar 13.4, Protein 27.5
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