Tropical Macaroni Salad Recipes
TROPICAL VEGAN PASTA SALAD
Slightly tangy vegan pasta salad with a tropical twist. You can use any leftover cooked vegetables you have.
Provided by METG
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
- Mix cooked pasta, peas, lemon juice, vegan mayonnaise, coconut, pistachios, garlic, dill, and sea salt together in a large bowl until well combined.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 22.6 g, Fat 9.2 g, Fiber 2.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 133.2 mg, Sugar 2.9 g
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