Tropical Mist Cosmo Recipes

Steps:

• Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
• Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

Steps:

• 1. In a blender add the watermelon and agave. Pulse until smooth and liquified.
• 2. Place in a shaker with ice that has a strainer. Add the rest of ingredients. Shake well, and strain in to glass.
• 3. Note: if you do not have a shaker with a strainer, pour watermelon juice through a sieve and catch juice into a bowl. Add juice to shaker with the rest of ingredients. Shake with ice. Pour into glass.

Steps:

• In a shaker with ice, combine the vodka, tropical punch, triple sec and lime juice and shake until chilled. Pour into a martini glass and garnish with a lime wedge.

Steps:

• Add all ingredients to a shaker with ice.
• Shake and strain into a martini glass.
• Garnish with a lime slice.

Steps:

• Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
• Garnish with a lime wedge.