Firehouse Salad Recipes

FIREHOUSE BBQ SAUCE

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

Provided by LAURAL840

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 64

Number Of Ingredients 5

Firehouse BBQ Sauce image

Steps:

Pour ketchup into a large saucepan. Pour vinegar into the ketchup bottle, shake to loosen any remaining ketchup, and pour into the saucepan. Save the bottle, and clean. Stir in the brown sugar, butter, and red pepper flakes. Cook over medium heat until almost boiling, but do not boil. For convenience, refrigerate leftover sauce in the clean ketchup bottle.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.3 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 11.6 g

Ingredients

1 (46 fluid ounce) bottle ketchup
1 ½ cups apple cider vinegar
2 cups packed brown sugar
½ cup butter, cut into pieces
2 tablespoons red pepper flakes, or to taste

FIREHOUSE SALSA

Provided by Food Network

Categories condiment

Time 15m

Yield about 2 cups

Number Of Ingredients 10

Firehouse Salsa image

Steps:

Put the first 9 ingredients into a food processor along with just the juice from the canned tomatoes. Process on low for about 10 seconds, until mixture is evenly chopped and mixed well.
Add the tomatoes and process them into the salsa. This should take about 5 seconds at low speed.
Pour salsa into a bowl and serve with tortilla chips.

Ingredients

3 Roma tomatoes
3 jalapeno peppers
2 serrano peppers
1/2 cup unpacked cilantro
1/2 lime, juiced
2 teaspoons white vinegar
1 large clove garlic
1 teaspoon salt
1/2 teaspoon ground cumin
1 (14 1/2 ounce) can whole tomatoes, drained, and juice reserved

FIRE HOUSE 43 HOUSE DRESSING

I always like changing salad dressings. it's Making your own dressing can save you hundreds over a year.

Provided by Jim Decker @quadingjim

Categories Dressings

Number Of Ingredients 10

Fire House 43 House dressing image

Steps:

Place all of the ingredients in blender until all the ingredients have blended. Keep in the refrigerator

Ingredients

1/2 cup(s) salad oil
1/2 cup(s) sugar
1/4 cup(s) cider vinegar
1/4 cup(s) ketchup
1 teaspoon(s) salt
1 teaspoon(s) paprika
- juice from a lemon
1/2 - onion minced
1 - carrot peeled and minced
1 clove(s) garlic minced

THE FIREHOUSE SPECIAL

"This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even better the second day. Top with salsa or sour cream or both." -Darrell F Alvord, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 2 casseroles (10 servings each).

Number Of Ingredients 15

The Firehouse Special image

Steps:

Preheat oven to 350°. In a large saucepan, bring broth to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Stir in 2 tablespoons butter; set aside., Meanwhile, in a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a large bowl. , In same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add to meat mixture. Stir in spinach, cottage cheese, eggs, soup mixes, garlic powder, Creole seasoning and reserved rice mixture. , Divide between two greased 13x9-in. baking dishes; sprinkle with cheese. Cover and bake 45 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 315 calories, Fat 17g fat (7g saturated fat), Cholesterol 136mg cholesterol, Sodium 787mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

2 cans (14-1/2 ounces each) chicken broth
3 cups uncooked instant rice
4 tablespoons butter, divided
2 pounds ground beef
2 packages (12 ounces each) bulk spicy pork sausage
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups 4% cottage cheese
8 large eggs, lightly beaten
1 envelope onion soup mix
1 envelope leek soup mix
2 teaspoons garlic powder
1 teaspoon Creole seasoning
1/4 cup grated Parmesan cheese

FIREHOUSE CAESAR SALAD DRESSING

Make and share this Firehouse Caesar Salad Dressing recipe from Food.com.

Provided by firefighter18799

Categories Salad Dressings

Time 10m

Yield 1 large salad, 10 serving(s)

Number Of Ingredients 11

Firehouse Caesar Salad Dressing image

Steps:

Juice lemons.
Shread Parmesan cheese, use 3/4 in dressing and top salad with remaining.
Mix all ingredients together in a blender and enjoy.

Nutrition Facts : Calories 394.2, Fat 33, SaturatedFat 8.1, Cholesterol 94, Sodium 1873.5, Carbohydrate 4.3, Fiber 1.2, Sugar 0.8, Protein 21.6

Ingredients

14 ounces anchovies
8 ounces parmesan cheese
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Tabasco sauce
2 lemons
pepper
1 egg
1 egg yolk
1 -2 habanero pepper
1 cup olive oil

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FIREHOUSE BBQ SAUCE

FIREHOUSE SALSA

FIRE HOUSE 43 HOUSE DRESSING

I always like changing salad dressings. it's Making your own dressing can save you hundreds over a year.

THE FIREHOUSE SPECIAL

"This versatile dish can be eaten for breakfast, lunch or dinner. It's great hot and cold, and it tastes even better the second day. Top with salsa or sour cream or both." -Darrell F Alvord, Boise, Idaho

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