Tropical Spice Muffins Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
• While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Steps:

• Preheat oven to 350 °F (180 °C). In a big bowl, combine dry ingredients, i.e. white flour and whole-wheat flour, baking powder and cinnamon.
• In a separate bowl, beat together sugar, vegetable oil, applesauce and yogurt.
• In a third bowl, stir in carrots, apples, pineapple, coconut, orange zest and raisins.
• Pour both bowls of liquid ingredients into dry mixture and stir with spatula until smooth.
• Spoon into muffin tins. Bake in 350 °F (180 °C) oven for 20 minutes, or until muffins are golden.

Steps:

• Mix together flour, sugars, baking powder, soda and salt.
• Stir in fruit and nuts.
• Whisk together eggs, sour cream, oil and vanilla.
• Make a well in the dry ingredients, pour in liquid mixture and stir to combine.
• Spoon into 12 large muffin cups and bake in preheated 400F oven for 20 to 25 minutes, or until they test done.