Trout Without A Doubt Recipes

Steps:

• Heat oil in large pan with high heat.
• Wash fish in cold water and blot dry with paper towel.
• Brown fish on both sides.
• Remove fish and drain oil.
• Reduce to medium heat and saute onions until clear, but not brown.
• Add garlic and stir.
• Add peppers, artichoke hearts, olives, and stir.
• Drizzle Italian dressing over the contents of the skillet, and mix through.
• Add fish, and gently stir around fish, taking care not to damage fish.
• Raise heat and bring to a boil.
• Cover and simmer for 5 minutes.

Steps:

• Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.
• Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
• Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.
• Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
• Return pan of melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Serve trout on plates and drizzle with butter sauce.