Truffles A Sweet Indulgence Recipes
TRUFFLES A SWEET INDULGENCE
YOU deserve to EXPERIENCE these gourmet truffles that are so smooth, creamy, and a sinfully delicious. Kahlua soaked Raisins and toasted Pecan are smothered in Ganache giving you a little texture to bite into as the rich creamy chocolate melts in your mouth. A PERFECT ending to any Day!.
Provided by Rita1652
Categories Candy
Time 18m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Heat raisins and Kahlua in microwave oven for 20 seconds dissolve espresso in Kahlua then set aside.
- Place butter and cream in a microwave oven heat until the cream just starts to boil. Remove from microwave oven whisk in chips until melted and combined with cream.
- Reheat in micro if needed for a couple seconds. The ganache will be rich and creamy.
- Combine pecans and Kahlua soaked raisins to ganache. Chill in refrigerated for just a couple hours just till firm enough to shape.
- Mix cocoa and brown sugar and place in a large zip lock bag.
- Fun messy part:.
- Shape into 1 inch balls. Adding the ball to the bag as you roll them. Give a shake to coat after a couple ball are made. Place the truffles in the refrigerator to harden for at least an hour and let flavors meld.
Nutrition Facts : Calories 201.7, Fat 13.3, SaturatedFat 7.2, Cholesterol 14.9, Sodium 7.2, Carbohydrate 22.4, Fiber 2.4, Sugar 17.9, Protein 1.9
SENSUOUS CHOCOLATE TRUFFLES
Steps:
- Line 2 cookie sheets with parchment paper. With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth. Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet. Dust truffles with cocoa powder. Cover and refrigerate truffles until ready to serve.
EASY DECADENT TRUFFLES
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Provided by Jenny Saunders
Categories Desserts Candy Recipes Truffle Recipes
Time 1h
Yield 60
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.
Nutrition Facts : Calories 78 calories, Carbohydrate 11.7 g, Cholesterol 4.1 mg, Fat 3.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 2.3 g, Sodium 12 mg, Sugar 10.7 g
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