BEEF JERKY
Make Alton Brown's Beef Jerky at home with this popular recipe from Good Eats on Food Network. The brine is packed with salty, sweet and spicy flavor.
Provided by Alton Brown
Time 20h20m
Yield 10 to 12 ounces
Number Of Ingredients 8
Steps:
- Trim the flank steak of any excess fat, place in a zip-top bag, and place it in the freezer for 1 to 2 hours in order to firm up.
- Remove the steak from the freezer and thinly slice the meat with the grain, into long strips.
- Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the refrigerator for 3 to 6 hours.
- Remove the meat from the brine and pat dry. Evenly distribute the strips of meat onto 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another. Top these with 1 empty filter. Next, lay the box fan on its side and lay the filters on top of it. Strap the filters to the fan with 2 bungee cords. Stand the fan upright, plug in and set to medium. Allow the meat dry for 8 to 12 hours. If using a commercial dehydrator, follow the manufacturer's directions.
- Once dry, store in a cool dry place, in an airtight container for 2 to 3 months.
HOMEMADE BEEF JERKY
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 6h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g
DOC'S BEST BEEF JERKY
I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.
Provided by Doc the WV Gourmet
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h20m
Yield 10
Number Of Ingredients 11
Steps:
- Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g
GROUND BEEF JERKY
Instead of a marinade or a dry rub the spice mixture is mixed in with the ground beef, making this jerky slightly different form its more expensive brothers.
Provided by Anonymous
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h45m
Yield 8
Number Of Ingredients 8
Steps:
- Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well.
- Pass beef mixture through a meat grinder set with the finest blade.
- Preheat oven to 250 degrees F (120 degrees C). Place wire-racks onto baking sheets.
- Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. Firmly roll beef mixture to a thickness of 1/8 inch. Remove the top layer of plastic wrap, invert beef mixture onto prepared baking sheet, and remove the bottom layer of plastic wrap. Repeat for remaining beef mixture.
- Bake beef mixture in the preheated oven with the oven door slightly ajar for 2 1/2 hours. Rotate the baking sheet. Bake until jerky is cooked through, another 3 hours. Remove jerky from oven and cut into strips while warm.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 39 mg, Fat 8 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 3.1 g, Sodium 618.7 mg, Sugar 0.2 g
GREAT BEEF JERKY
Make and share this Great Beef Jerky recipe from Food.com.
Provided by onebadazzgirl69
Categories Lunch/Snacks
Time 8h7m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In a large Bowl combine 1 can or bottle of beer, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, Seasoned Salt, Liquid smoke, Soy sauce, Olive, vegetable oil or if you have another favorite oil you can use that instead i usually use loriva's garlic flavored oil.
- I don't measure exactly how much of the seasonings im putting in just add a little at a time.
- Add meat to bowl (marinade).
- let sit at least 24 hours.
- add to oven or dehydrator.
- should take about 8 hours (depending on oven and thickness of steak).
- most people say just lay it across the racks in the oven but that makes a mess a cookie sheet is just fine.
- Oven works best to dehydrate but keep it on about 130-150.
- if you try to taste the marinade the liquid smoke gives it a weird taste.
- i tried making jerky all kinds of ways and this is the absolute best tasting way i ever found.
Nutrition Facts : Calories 550.9, Fat 25.1, SaturatedFat 10.4, Cholesterol 206, Sodium 168.3, Carbohydrate 4.2, Protein 64.8
More about "great beef jerky recipes"
GROUND BEEF JERKY RECIPES: 100 EASY RECIPES FOR GREAT …
From amazon.com
Reviews 11Format PaperbackAuthor Mr. Brian G Forbes
10 BEST BEEF JERKY RECIPES YOU NEED TO TRY | MEN'S JOURNAL
From mensjournal.com
Estimated Reading Time 1 min
THE BEST HOMEMADE BEEF JERKY RECIPE - ONCE UPON A CHEF
From onceuponachef.com
BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
From jerkyholic.com
HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
From thepioneerwoman.com
BEEF JERKY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST HOT AND SPICE BEEF JERKY RECIPES | YUMMLY
From yummly.com
DOES ANYONE HAVE ANY GOOD SPICY RECIPES FOR GROUND MEAT? : R/JERKY
From reddit.com
29 STANDOUT GIFTS FOR DEER HUNTERS – PEOPLE'S CHOICE BEEF JERKY
From peopleschoicebeefjerky.com
RECIPES - BEEF JERKY HUB
From beefjerkyhub.com
JERKY RECIPES
From allrecipes.com
JERKYHOLIC'S ORIGINAL GROUND BEEF JERKY - JERKYHOLIC
From jerkyholic.com
GROUND BEEF JERKY: 100 EASY RECIPES FOR GREAT TASTING BEEF JERKY …
From groundbeefjerky.com
THE BEST BEST BEEF JERKY RECIPES | BIGWIG JERKY CO.
From bigwigjerky.com.au
THE BEST GROUND BEEF JERKY RECIPE - HEY GRILL, HEY
From heygrillhey.com
BEEF JERKY RECIPES - THE EXPERTS IN JERKY GIVE YOU 100'S OF RECIPES
From jerky.com
GREAT BEEF JERKY BY GARY - EXCALIBUR DEHYDRATOR RECIPES
From excaliburdehydrator-recipes.com
NEW MEXICO BEEF JERKY RECIPE - BEEF JERKY HUB
From beefjerkyhub.com
#weeknight #time-to-make #course #preparation #very-low-carbs #appetizers #lunch #snacks #oven #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #equipment #small-appliance #dehydrator
You'll also love