KEY LIME POKE CAKE
I searched high and low for a key lime poke cake recipe but couldn't find anything I liked. So... I created my own. It's a tart, moist, light, and amazingly delicious key lime cake.
Provided by Jennifer Gibe
Categories Desserts Cakes Poke Cake Recipes
Time 5h40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.
- Dissolve gelatin mix in boiling water. Add key lime juice and mix well.
- Use a fork to poke holes all over the cake. Spoon gelatin-key lime mixture all over cake. Refrigerate until completely cool and ready to use.
- Meanwhile, whisk eggs and egg yolks together in a large glass bowl. Combine sugar, lime juice, lime zest, and cornstarch in a smaller heat-proof bowl.
- Place bowl with the sugar mixture over a pot of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until mixture comes to boil, about 5 minutes.
- Slowly whisk hot sugar mixture, little by little, into the beaten eggs. Place bowl over the pot of simmering water and whisk until curd coats the back of a spoon, up to 10 minutes. Remove from heat; mix in butter until melted.
- Drop food coloring into the curd and mix to achieve your desired shade. Let cool to room temperature, at least 30 minutes. Cover surface directly in plastic wrap and refrigerate until completely cool, about 2 hours.
- Transfer 3/4 of the curd into another bowl. Add whipped topping and fold together until well combined. Spread frosting over the cake. Refrigerate until set, at least 2 hours more. Top with the plain curd.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 57.3 g, Cholesterol 113.2 mg, Fat 21.4 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.9 g, Sodium 328.9 mg, Sugar 43.1 g
KEY LIME POKE CAKE
Bring the great flavor of key lime pie to a wonderful white cake. It's refreshing and fantastic!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 27 to 33 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In medium bowl, stir together filling ingredients (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread frosting over cake; sprinkle with lime peel. Garnish as desired. Store loosely covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 54 g, Cholesterol 80 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 1 1/2 g
More about "tudys key lime pie poke cake recipes"
KEY LIME POKE CAKE - THE COUNTRY COOK
Web Oct 30, 2017 9 Comments Jump to Recipe Print Recipe This easy Key Lime Poke Cake is like a pie in cake form. Cake mix, lime jello, key …
From thecountrycook.net
4.8/5 (4)Total Time 50 minsCategory DessertCalories 280 per serving
From thecountrycook.net
4.8/5 (4)Total Time 50 minsCategory DessertCalories 280 per serving
- Preheat oven to 350 degrees F. Spray the bottom of a 9x13 baking dish with nonstick cooking spray. Mix cake mix according to package directions.
- Pour into prepared baking dish and bake for 30 minutes or until a toothpick inserted into the middle comes out clean.
- In a small bowl, whisk lime gelatin with one cup of boiling water until completely dissolved. Then whisk in the 1/2 cup of cold water.
- Remove the cake from the oven and allow to cool for 5 minutes. With the end of a wooden spoon, poke holes into the cake about 2 inches apart.
KEY LIME POKE CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
Web May 11, 2014 Ingredients you'll need to make homemade Key Lime Poke Cake: One box white cake mix (plus oil, water, and eggs to prepare), …
From melissassouthernstylekitchen.com
5/5 (2)Calories 458 per servingCategory Cakes, Dessert
From melissassouthernstylekitchen.com
5/5 (2)Calories 458 per servingCategory Cakes, Dessert
- Prepare prepare per the package directions in a 13 x 9 inch pan using the amounts of eggs, oil and water called for on the box. Bake per the instructions.
- Once baked, immediately use the end of wooden spoon or similar to poke holes over the surface of the cake.
- Use an electric mixer or a whisk to combine the sweetened condensed milk, 1 cup heavy cream, lime juice, 2 Tbsp lime zest and 1 tsp pure vanilla. Add a few drops of green food coloring, if desired.
KEY LIME PIE POKE CAKE | THE DOMESTIC REBEL
Web Mar 10, 2021 Super easy. Just mix it up, bake it up in your greased pan, and let it cool. Once cooled, poke holes all over the top. The Filling Most …
From thedomesticrebel.com
5/5 (3)Category Cake, Cakes/Cupcakes, DessertCuisine American, DessertTotal Time 3 hrs 15 mins
From thedomesticrebel.com
5/5 (3)Category Cake, Cakes/Cupcakes, DessertCuisine American, DessertTotal Time 3 hrs 15 mins
- First, make your filling: In a medium saucepan, whisk together the eggs, granulated sugar, lime zest and juice and butter together until combined. Cook over medium heat, stirring constantly, until thickened to a pudding/curd consistency, about 5-10 minutes. Strain the mixture through a fine-mesh sieve into a medium bowl and discard any solids left behind. Cover the curd in the bowl with plastic wrap directly onto the curd to prevent a skin from forming. Refrigerate at least 30 minutes.
- Preheat oven to 350° degrees F. Liberally grease a 9x13 light metal rectangular baking pan with cooking spray; set aside. In a large bowl, combine the cake mix, water, eggs, Key lime juice, oil and lime gelatin until combined, about 1 minute. Pour the batter into the pan evenly and bake for 20-25 minutes or until a toothpick inserted near the center comes out clean or with moist, but not wet, crumbs, Cool about 30 minutes, then poke holes all over the surface of the cake using the handle of a wooden spoon. Finish cooling completely, then spread the curd filling evenly over the surface of the cake.
- For the topping: In the bowl of a stand mixer, cream the cream cheese with the paddle attachment until fluffy and smooth, about 30 seconds. Add in the confectioners' sugar and heavy whipping cream and switch to the whisk attachment. Whip on high speed for about 5-7 minutes or until stiff peaks are achieved. Beat in the graham cracker crumbs.
- Spread the topping evenly over the cake. Garnish with fresh lime wheels if desired. Store any leftover cake covered in the fridge.
KEY LIME POKE CAKE | 12 TOMATOES
Web 1/2 cup powdered sugar Preparation Prepare and bake cake according to package instructions in a 9x13-inch baking pan. Let cool for 5 minutes, then poke holes all over cake with the handle of a wooden spoon, but don't …
From 12tomatoes.com
From 12tomatoes.com
KEY LIME POKE CAKE - MOM MAKES DINNER
Web Instructions; Preheat oven to 350. Cream the butter and the sugar. Add eggs one at a time, beating in between. Add the vanilla, oil and milk. Add the flour, baking powder, and salt to the wet ingredients.
From mommakesdinner.com
From mommakesdinner.com
EASY KEY LIME CAKE (POKE CAKE RECIPE!) - AVERIE COOKS
Web Jun 7, 2019 Cake. Preheat oven to 350F, line a 9×13-inch pan with aluminum foil for easier cleanup, spray with cooking spray; set aside. To a large bowl, add all ingredients and beat with a handheld electric mixer …
From averiecooks.com
From averiecooks.com
KEY LIME JELLO POKE CAKE RECIPE WITH WHIPPED CREAM
Web Jul 9, 2021 Remove from heat and stir in butter and food coloring. Go dark on the green food coloring because when you add the whipped topping, it will significantly lighten. Let cool to room temperature before covering …
From saltysidedish.com
From saltysidedish.com
KEY LIME POKE CAKE - PAULA DEEN MAGAZINE
Web Preheat oven to 350°. Spray a 13x9-inch baking pan with baking spray with flour. Meanwhile, for cake: In a large bowl, beat cake mix, eggs, ¾ cup water, lime juice, oil, and gelatin with a mixer at medium speed until …
From pauladeenmagazine.com
From pauladeenmagazine.com
TUDY'S KEY LIME PIE POKE CAKE | RECIPE - PINTEREST
Web Aug 28, 2020 - Try this delicious cake that's a combination of key lime pie with poke cake. Using a boxed cake mix for ease, this cake is a showstopper and takes little time and effort. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
ALLRECIPES
KEY LIME PIE ⋆ REAL HOUSEMOMS
Web May 31, 2023 Pantry Items: You will need a graham cracker crust and a can of sweetened condensed milk. Make sure you don’t pick up evaporated milk instead – it doesn’t have …
From realhousemoms.com
From realhousemoms.com
TUDY'S KEY LIME PIE POKE CAKE RECIPE - RECIPESFULL.NET
Web Combine cake mix water eggs and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes.
From recipesfull.net
From recipesfull.net
KEY LIME POKE CAKE - MY TURN FOR US
Web Apr 30, 2023 Instructions. Prepare the white cake according to the package instructions in a 9×13 baking dish (preferable clear) and allow it to cool completely. When the cake is …
From myturnforus.com
From myturnforus.com
KEY LIME POKE CAKE - NIBBLE AND DINE
Web Mar 4, 2021 2. Then, whisk up the Key lime filling, with or without the optional food coloring.
From nibbleanddine.com
From nibbleanddine.com
KEY LIME POKE CAKE | THE RECIPE CRITIC
Web Jun 3, 2016 Remove from oven, cool for 5 minutes and then poke holes all over the cake using the handle of a wooden spoon, being careful not to poke all the way to the bottom; …
From therecipecritic.com
From therecipecritic.com
TUDY'S KEY LIME PIE POKE CAKE - EASY COOK FIND
Web Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes.
From easycookfind.com
From easycookfind.com
KEY LIME POKE CAKE RECIPE - YOUTUBE
Web Key Lime Pie Poke Cake is a delicious white cake filled with lime curd and lime flavored frosting. It’s the perfect summer refreshing dessert for your picnic...
From youtube.com
From youtube.com
KEY LIME POKE CAKE RECIPE - LIFEMADEDELICIOUS.CA
Web May 16, 2018 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In large bowl, beat cake ingredients with …
From lifemadedelicious.ca
From lifemadedelicious.ca
KEY LIME POKE CAKE - WEEKNIGHT RECIPES
Web PREPARATION Prepare and bake cake according to package instructions in a 9×13-inch baking pan. Let cool for 5 minutes, then poke holes all over cake with the handle of a …
From weeknightrecipes.com
From weeknightrecipes.com
TUDYS KEY LIME PIE POKE CAKE RECIPES- WIKIFOODHUB
Web Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on …
From wikifoodhub.com
From wikifoodhub.com
KEY LIME CHEESECAKE RECIPE | THE RECIPE CRITIC
Web May 29, 2023 Mix in Remaining Ingredients: Add the lime juice, eggs, vanilla, and key lime zest and beat on low speed until combined, about 30 seconds-1 minute. Scrape the …
From therecipecritic.com
From therecipecritic.com
KEY LIME PIE BARS - EASY RECIPE - SALLY'S BAKING ADDICTION
Web May 27, 2023 Make the filling: Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium-high speed until smooth, about 1 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
You'll also love