TUNA AND ANCHOVIES PASTA
Make and share this Tuna and Anchovies Pasta recipe from Food.com.
Provided by Swirling F.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in boiling and lightly salted water.
- 2. Heat a small frying pan over a low heat. Cook the sunflower seeds until golden, shaking occasionally.
- 3. Place tuna, anchovies, parsley and olive oil in a food procesor and process until smooth.
- 4. Add Creme Fraiche and blend again.
- 5. Drain the pasta and transfer back to the saucepan.
- 6. Add the fish mixture to the pasta and toss to combine. Season with salt and pepper.
- 7. Sprinkle generously with the roasted sunflower seeds and enjoy!
Nutrition Facts : Calories 970.6, Fat 52.6, SaturatedFat 14.3, Cholesterol 85.4, Sodium 596.7, Carbohydrate 89.1, Fiber 4.9, Sugar 3.5, Protein 35.3
PASTA WITH TUNA, ANCHOVIES, PINE NUTS AND CURRANTS
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 35m
Yield 6 first-course or 4 main-course servings
Number Of Ingredients 14
Steps:
- In a heavy skillet saute the garlic and onion in the olive oil over medium heat until they are pale golden, about 10 to 12 minutes. Remove the garlic. Add the mashed anchovies and, stirring with a wooden spoon, let them melt over the heat, dissolving in the oil. Stir in the tomatoes, pine nuts, currants, salt and pepper and cook over medium heat for 7 to 10 minutes. Set this mixture aside.
- Bring the water to a boil in a large pot, add the sea salt and cook the pappardelle until it is al dente. Reserve some cooking water in case you need it to thin the sauce.
- Flake the tuna with a fork, add it to the anchovy-tomato sauce and mix it in well. Toss the pasta with most of the sauce, add 1 to 2 tablespoons of extra-virgin olive oil if needed and pour the remainder of the sauce over the top. Serve immediately sprinkled with the parsley and toasted bread crumbs.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 12 grams, Carbohydrate 70 grams, Fat 16 grams, Fiber 5 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 1966 milligrams, Sugar 6 grams
TUNA AND WHITE BEAN PASTA WITH GREMOLATA BREAD CRUMBS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat 4 tablespoons EVOO in small pan over medium-low heat with anchovies, if using. Melt anchovies into oil until they dissolve then add garlic and stir 2 minutes then add breadcrumbs and stir and cook until deeply golden in color. Stir in zest of 2 lemons and parsley and crushed red pepper flakes. Turn off heat and transfer to a bowl.
- Heat a large pot of water to a boil for pasta.
- Heat a large skillet over medium heat with 2 tablespoons EVOO, couple of turns of the pan. Add celery, onions and 2 cloves garlic to the pan and cook until just tender, 5 minutes. Add white beans and rosemary and heat through 2 to 3 minutes more. Add wine, vermouth or broth, flakes tuna and tomato, if using. Stir 2 minutes then turn off heat.
- Just before draining the pasta, add a ladle of starchy cooking water to pan along with the drained pasta, toss to combine. Serve in shallow bowls with lots of breadcrumbs and a drizzle of oil on top.
PASTA WITH TUNA, CAPERS AND SCALLIONS
There are about a gazillion ways to cook pasta using other pantry staples - things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family's household favorites. I like it with a long, thin, twirlable pasta - spaghetti, linguine or bucatini - but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).
Provided by Melissa Clark
Categories dinner, pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- In a well-salted pot of boiling water, cook pasta according to package directions until al dente. Drain, saving 1 cup pasta water.
- In a large skillet, heat the oil over medium. Add garlic and scallion whites, and cook until fragrant, about 1 minute. Add anchovies and capers and cook until anchovies melt and capers and garlic turn golden, 2 to 3 minutes longer. Add 1/2 cup pasta water, let it reduce until there is just a little left in the pan, then add pasta and herbs and toss well to coat. Add tuna and toss well.
- Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.
More about "tuna and anchovies pasta recipes"
THIS EASY TUNA PASTA IS THE CHEAPEST, QUICKEST, MOST …
From bonappetit.com
TUNA AND ANCHOVY VERMICELLI (ALLA CAMPOLATTARO) - THE …
From the-pasta-project.com
SPAGHETTI WITH TUNA, ANCHOVIES AND CRISPY SAGE
From lemonsandanchovies.com
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
TUNA ANCHOVY PASTA - EVERY LITTLE CRUMB
From everylittlecrumb.com
Category Main CourseCalories 227 per serving
SICILIAN TUNA AND ANCHOVY PASTA - GO COOK YUMMY
From gocookyummy.com
Ratings 7Category Dinner, LunchCuisine ItalianTotal Time 25 mins
THE FLAVORFUL WAYS LIDIA BASTIANICH INCORPORATES CANNED TUNA INTO …
From tastingtable.com
THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY ONE-PAN TUNA PASTA HOW TO MAKE ONE-PAN TUNA PASTA - DELISH
From delish.com
QUICK MODERN TUNA CASSEROLE RECIPE | CHATELAINE
From chatelaine.com
CANNED TUNA RECIPE SICILIAN TUNA PASTA - RACHAEL RAY SHOW
From rachaelrayshow.com
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD …
From epicurious.com
15 SUMMER PASTA RECIPES THAT MAKE THE MOST OF FRESH, IN-SEASON …
From news.yahoo.com
THE 20 BEST EASY PASTA RECIPES - THE GUARDIAN
From theguardian.com
TUNA AND ANCHOVY PASTA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPAGHETTI WITH TUNA AND ANCHOVIES - THE ITALIAN CHEF
From italianchef.com
A SUPERQUICK SICILIAN PASTA WITH ANCHOVIES AND CAULIFLOWER
From nytimes.com
ITALIAN PASTA WITH ANCHOVIES - PINA BRESCIANI
From pinabresciani.com
EASY ANCHOVY AND TUNA PASTA – SKINNY SPATULA
From skinnyspatula.com
THE MOST AMAZING CANNED TUNA PASTA | RECIPETIN EATS
From recipetineats.com
RECIPE FOR BROCCOLI AND ANCHOVY FARFALLE BY GEORGIA LEVY
From theguardian.com
SIMPLE TUNA BUCATINI | PASTA RECIPES | JAMIE OLIVER
From jamieoliver.com
RECIPES FOR FOCACCIA CRUST PIZZA AND PESTO PASTA - THE BOSTON GLOBE
From bostonglobe.com
TUNA TOMATO PASTA (PANTRY RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love