Tuna And Cheddar Toasts Recipes

TUNA AND CHEDDAR TOASTS

Make and share this Tuna and Cheddar Toasts recipe from Food.com.

Provided by WaterMelon

Categories Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

Tuna and Cheddar Toasts image

Steps:

Preheat broiler/grill to highest setting.
Drain tuna, mix it with mayo and scallion in a bowl; season with salt and lots of freshly ground black pepper.
Toast bread slices under the grill until they're nicely browned on both sides, then spread the tuna mixture on top of each toast.
Sprinkle with grated cheddar on each toast and put back under the grill until cheese has melted.
Slice each toast diagonally into triangles, sprinkle with paprika and enjoy!

Ingredients

1 (200 g) can tuna in water
4 tablespoons scallions, chopped finely (spring onions)
4 tablespoons mayonnaise
salt and pepper
3 slices whole wheat bread
50 g cheddar cheese, coarsely grated (2 oz)
1 teaspoon smoked paprika

TUNA MELT

Legend has it that the tuna melt was accidentally invented in the 1960s at the Woolworth's lunch counter in Charleston, S.C., when the cook didn't notice that a bowl of tuna salad had tipped over onto a grilled cheese. We may never know if this story is true, but there's no doubt that the tuna melt has become a classic American diner food. This recipe adds chopped cornichons and whole-grain mustard for a satisfying crunch and vinegary element. Extra-sharp Cheddar is a must, and as with grilled cheese, the key to achieving perfectly melted cheese and golden bread is to toast the sandwich over medium-low heat. If you prefer an open-face tuna melt, skip the top piece of bread and place the sandwich on a sheet pan under the broiler until the cheese melts.

Provided by Lidey Heuck

Categories dinner, easy, lunch, weeknight, sandwiches, main course

Time 15m

Yield 4 servings

Number Of Ingredients 12

Tuna Melt image

Steps:

Place the tuna in a medium bowl and flake with a fork. Add the mayonnaise, cornichons, red onion, lemon juice, dill (if using), mustard, salt and pepper. Mix well.
Depending on the size of your bread, spoon 1/3 to 1/2 cup tuna salad on each of four slices of bread, heaping it in the middle slightly. Divide the cheese among the sandwiches, tearing and arranging the cheese to fit neatly. Place a piece of bread on top of each and generously spread the top piece of each sandwich with about 1/2 tablespoon butter.
Heat a 10-inch skillet over medium-low. Place two sandwiches, buttered-side down, in the skillet, and cook for 3 to 4 minutes, until the bottom pieces of bread are golden brown.
Meanwhile, spread the top of the each sandwich with another 1/2 tablespoon butter. Carefully flip the sandwiches, turn the heat to low, and cook for 3 to 4 more minutes, until the bottoms are browned and the cheese is melted. Repeat with the remaining two sandwiches and serve immediately.

Ingredients

3 (6-ounce) cans solid, water-packed tuna, drained
3/4 cup mayonnaise
1/4 cup finely chopped cornichons or small kosher dill pickles
3 tablespoons minced red onion
2 tablespoons lemon juice
1 packed tablespoon minced fresh dill (optional)
2 teaspoons whole-grain mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
8 slices rye or sourdough bread, cut 1/2-inch thick
8 sandwich slices extra-sharp Cheddar (or 6 ounces shredded)
4 tablespoons softened unsalted butter, plus more as needed

OPEN-FACED TUNA MELT SANDWICH

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

Provided by Thrive Market

Categories Trusted Brands: Recipes and Tips Thrive Market

Time 12m

Yield 3

Number Of Ingredients 12

Open-Faced Tuna Melt Sandwich image

Steps:

Set the oven to broil and move the rack to the highest position.
In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g

Ingredients

2 (3 ounce) pouches white albacore tuna, drained
3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
2 tablespoons finely chopped red onion, or more to taste
2 teaspoons capers, drained
2 tablespoons chopped cornichons
1 tablespoon lemon juice
¼ teaspoon fresh or dried thyme leaves
Sea salt and freshly ground black pepper to taste
3 slices whole wheat or whole grain bread
6 thin slices tomato
3 large slices Gruyere, white Cheddar, or provolone cheese

More about "tuna and cheddar toasts recipes"

CHEESY TUNA TOASTS WITH OLIVE SALSA - DISHING OUT HEALTH

Web Apr 27, 2022 Preheat broiler to HIGH and place the top oven rack 6 inches from heat. Divide tuna mixture evenly on each slice of bread and place a …
From dishingouthealth.com
5/5 (2)
Total Time 15 mins
Category Entree, Lunch
Calories 400 per serving

Combine olives, olive oil, 1 tsp. of the lemon zest and 1 Tbsp. of the lemon juice, parsley, seeds, 1/4 tsp. salt, 1/4 tsp. black pepper, and crushed red pepper flakes in a bowl; stir well. Set aside.
Combine tuna, dill, mayo, mustard, remaining 1 tsp. lemon zest and 1 Tbsp. lemon juice, 1/4 tsp salt, and 1/4 tsp. black pepper in a bowl; stir well.
Preheat broiler to HIGH. Divide tuna salad evenly on top of each slice of bread; place on a foil-lined baking sheet. Sprinkle cheese evenly over top. Broil for 1-2 minutes, until cheese melts. Spoon olive salsa over toasts.

Tuna And Cheddar Toasts Recipes

TUNA AND CHEDDAR TOASTS

Make and share this Tuna and Cheddar Toasts recipe from Food.com.

TUNA MELT

OPEN-FACED TUNA MELT SANDWICH

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