MILK TOAST
Our grandfather always made this for us when we came to visit during Christmas time. This is a great dish to make when it is cold outside and will warm your soul. It is quick and easy to make.
Provided by Stephanie Murrile
Categories 100+ Breakfast and Brunch Recipes
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
- Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 60.6 g, Cholesterol 19.5 mg, Fat 6.5 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 3.4 g, Sodium 441.2 mg, Sugar 36.6 g
MOM'S WARM MILK TOAST BEDTIME SNACK
My mother used to make this for me all the time when I was little. When I asked her how she learned to make this she said, "My mother used to make it for me when I was little".
Provided by Queenkungfu
Categories Breads
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm up a bowl of milk.
- Set aside.
- Toast your bread.
- Spread toasted bread with butter.
- Tear up the toast and drop it into the warm milk.
- Dunky, dunky.
- Sprinkle it with sugar or drizzle it with honey.
- Yum, yum.
Nutrition Facts : Calories 66.5, Fat 0.8, SaturatedFat 0.2, Sodium 127.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 1.9
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