Tuna And Cream Cheese Tea Sandwiches Recipes
TEA SANDWICHES
A variety of breads and fillings create an open-face sandwich smorgasbord!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Cut breads into shapes with 2- to 3-inch cookie cutters (or remove crusts from breads and cut each slice into triangles or squares).
- Spread butter over white bread shapes; top each with cucumber. In small bowl, mix cream cheese and watercress until well blended. Spread over pumpernickel bread shapes. In another small bowl, mix ham, parsley, mayonnaise and mustard until well blended. Spread over whole wheat bread shapes.
- Arrange sandwiches on serving platter. Garnish with edible flowers, fresh dill weed or radish slices. Store in refrigerator.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 4 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 710 mg
TUNA AND CREAM CHEESE TEA SANDWICHES
Make and share this Tuna and Cream Cheese Tea Sandwiches recipe from Food.com.
Provided by True Texas
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Mix together until you get a paste mixture.
- Spread on bread.
Nutrition Facts : Calories 57, Fat 3, SaturatedFat 1.3, Cholesterol 16, Sodium 26.2, Carbohydrate 0.2, Sugar 0.1, Protein 6.9
CREAM CHEESE TEA SANDWICHES WITH SALAD BURNET
No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Spread the butter on each slice of bread.
- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.
TUNA CHEESE-WAFFLE SANDWICHES
Steps:
- Preheat waffle maker. In a large bowl, whisk mayonnaise and cream cheese until smooth. Add tuna, celery, onion, parsley, lemon juice, and 2 tablespoons of chopped pickles. Set aside. , In a separate bowl, whisk eggs. In the preheated waffle maker sprinkle 1/2 cup cheese and half the remaining pickles. Pour half the egg mixture over the cheese. Top with 1/2 cup of cheese. Close lid and bake according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. , Spread the tuna mixture evenly over half of the waffle pieces; top with tomatoes, lettuce leaves if desired and remaining waffle pieces to make sandwiches.
Nutrition Facts : Calories 515 calories, Fat 39g fat (16g saturated fat), Cholesterol 281mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE
Make and share this Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese recipe from Food.com.
Provided by Latchy
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
- Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
- Cut in half to serve.
Nutrition Facts : Calories 352.6, Fat 8, SaturatedFat 2.9, Cholesterol 53, Sodium 1284.7, Carbohydrate 36.1, Fiber 4.4, Sugar 4.7, Protein 32.5
CREAMY AND CRUNCHY TUNA SALAD SUPREME
This tuna salad is made special with the addition of cream cheese and chopped raw carrots. Red peppers make it pretty and one or two other vegetables, fruits or nuts keep it changing and interesting. I developed this recipe after I tasted cream cheese in a salmon salad sandwich at a funeral lunch in Canada many years ago. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.
Provided by Joan Newman
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir mayonnaise and cream cheese together in a bowl until smooth. Add tuna, carrot, and red pepper; season with pepper.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 2.2 g, Cholesterol 37.1 mg, Fat 11 g, Fiber 0.5 g, Protein 17.4 g, SaturatedFat 4.1 g, Sodium 119.3 mg, Sugar 0.9 g
TUNA CHEESE SANDWICHES
"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.
Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.
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