Cinnamon Spiced Pecans Recipes

CINNAMON SUGARED PECANS

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

Provided by Erin

Categories Appetizers and Snacks Nuts and Seeds

Time 35m

Yield 16

Number Of Ingredients 5

Cinnamon Sugared Pecans image

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat egg white in a large bowl with an electric mixer until frothy. Add pecans to egg white and stir until evenly coated.
Mix sugar, cinnamon, and salt together in a separate bowl; add to pecans and stir until coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven until fragrant and crisp, about 25 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10.2 g, Fat 19.4 g, Fiber 2.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 76.2 mg, Sugar 7.3 g

Ingredients

1 egg white
4 cups pecans
½ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt

SPICED PECANS

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Provided by Pat

Categories Appetizers and Snacks

Time 40m

Yield 6

Number Of Ingredients 8

Spiced Pecans image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g

Ingredients

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

CINNAMON 'N' SPICE PECANS

Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 4 cups.

Number Of Ingredients 5

Cinnamon 'n' Spice Pecans image

Steps:

In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated. , Transfer to an ungreased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.

Nutrition Facts : Calories 230 calories, Fat 24g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1/3 cup butter, melted
2 teaspoons ground cinnamon
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1 pound pecan halves

GLAZED SPICY CINNAMON PECANS

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

Provided by Arlene Verret Noble

Categories Appetizers and Snacks Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 6

Glazed Spicy Cinnamon Pecans image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g

Ingredients

½ cup butter, melted
1 cup white sugar
3 large egg whites, lightly beaten
1 teaspoon ground cinnamon
1 pinch cayenne pepper, or to taste
4 cups pecan halves

CINNAMON SPICED PECANS

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

Provided by Taste of Home

Categories Snacks

Time 30m

Yield about 6 cups.

Number Of Ingredients 5

Cinnamon Spiced Pecans image

Steps:

In a small bowl, combine the sugar, cinnamon and salt; set aside. In a large bowl, lightly beat egg white. Add pecans; stir until coated. Sprinkle with sugar mixture; mix well. , Spread in a single layer on a baking sheet. Bake at 300° for 20 minutes. Remove nuts from baking sheet to cool on waxed paper.

Nutrition Facts : Calories 198 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt
1 large egg white
1 pound large pecan halves

SUGAR AND CINNAMON SPICED PECANS

I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!

Provided by BlueHyacinth

Categories Oven

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 6

Sugar and Cinnamon Spiced Pecans image

Steps:

Whip egg white until frothy.
Add water, sugar and cinnamon.
In a 13x9" cake pan, melt the margarine or butter.
Pour pecans in egg mixture, stir well, then pour into pan.
Bake at 250 for 1 to 1 1/2 hours, stirring every 15 minutes.

Nutrition Facts : Calories 867.6, Fat 74.4, SaturatedFat 7.5, Sodium 118, Carbohydrate 53.1, Fiber 9, Sugar 43.6, Protein 9.2

Ingredients

1 lb pecan halves
1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon cinnamon
1/2 cup margarine or 1/2 cup butter

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In a large bowl, mix together the sugar, egg whites, cinnamon, water, and salt until thoroughly combined. Add the pecans and stir until evenly coated. I used the spatula to turn the wet ingredients to the top a few times to make sure everything was well covered.
Spread the pecan mixture into a single layer on the baking sheet and place in the oven for 20 minutes.
Using a cookie spatula, stir up all of the Cinnamon Spiced Pecans and assemble back into a single layer, and bake for another 20 minutes.

Cinnamon Spiced Pecans Recipes

CINNAMON SUGARED PECANS

My grandma makes these every year for the holidays. It's always handy to make extra for later snacking! They are relatively quick and easy to make and taste wonderful. I love the smell of these when they're in the oven.

SPICED PECANS

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

CINNAMON 'N' SPICE PECANS

Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. - Terry Maly, Olathe, Kansas

GLAZED SPICY CINNAMON PECANS

This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.

CINNAMON SPICED PECANS

Here is a treat enjoyed by people of all ages. Spiced cinnamon pecans are nice to have on hand during the Christmas season to serve as an appetizer or add to your cookie plate, or to give as gifts packaged in decorated jars or containers! I love making foods that will delight my family or guests.

SUGAR AND CINNAMON SPICED PECANS

I love this recipe. It is such a hit, especially around the holidays. This is one of those recipes that can be made and given for an edible gift. Hope you enjoy!

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