Tuna And Egg Salad Divine Recipes

Steps:

• Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Steps:

• 1. Boil Eggs until they are hard-boiled. *Rule of thumb- once water is boiling 9 minutes of a continuous boil produces a perfect hard-boiled egg.
• 2. While the eggs are boiling prepare the tuna with the mayo, mustard, relish and seasoning in a large bowl and set aside
• 3. slice the egg vertical and mix into the tuna to complete the salad.
• 4. Toast the bread and then butter the toast before putting the salad on and then put the salad on. You got some really good Tuna Egg Salad right from Mama Elnora's recipe box!

Steps:

• Combine all of the ingredients in a small bowl and mix well. Spoon into tomatoes, use as a sandwich filling or serve with crackers.

Steps:

• Drain water out of your tuna cans, and dump into a medium bowl.
• Add remaining ingredients and stir.
• Serve on your favorite bread, or add a slice of cheese and make a tuna melt.

Steps:

• Heat the broiler to high and line a rimmed baking sheet with aluminum foil.
• Add the tuna, chopped eggs, celery, dill pickles, pickled jalapeños and scallions to a mixing bowl. Mix to incorporate and to break up any large chunks of tuna. Set aside.
• Add the mayonnaise, mustard and smoked paprika to a small bowl. Whisk to combine. Add the mayonnaise mixture to the tuna mixture and use a rubber spatula to mix until evenly combined. Season to taste.
• Arrange the bread on the foil-lined baking sheet. Divide the tuna mixture evenly among the slices of bread. Top the tuna with a few slices of tomato. Sprinkle the tomato with salt and pepper. Top the tomatoes with the pepper jack cheese.
• Transfer the baking sheet to the broiler and broil until the cheese is bubbling and melted, 1 to 2 minutes.
• Transfer the sandwiches to a cutting board, then slice in half and serve immediately.

Steps:

• Drain tuna and place in a small mixing bowl.
• Finely chop boiled eggs and add to tuna.
• Finely chop red onion (or onion of your choice) and add to tuna and egg.
• Using a fork or masher, combine these ingredients well.
• Add celery seed or celery salt.
• Add Mayo (or Miracle Whip).
• Add mustard.
• Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.